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ANALYSIS OF RISK FACTORS FOR PREOPERATIVE DELIRIUM FOLLOWING GERIATRIC HIP FRACTURE AND ITS RELATIONSHIP WITH MORTALITY: A RETROSPECTIVE COHORT STUDY
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ABSTRACT
Introduction: Although postoperative delirium in patients with hip fractures
has been extensively studied, preoperative delirium has rarely been examined.
We investigated the risk factors for developing preoperative delirium in patients
with hip fracture and their relation to mortality.
Materials and Method: We retrospectively reviewed the records of 316
patients who underwent hip fracture surgery. Preoperative delirium was defined
according to the Diagnostic and Statistical Manual-5 criteria, and the time of
onset of delirium (0-24 hours) was recorded. We evaluated patient demographics,
medical conditions, laboratory results, movement patterns, and death rates.
Results: Preoperative delirium occurred in 16.5% of the patients. Most
patients who experienced delirium developed symptoms during the first six
hours of hospitalization. The preoperative delirium group showed lower serum
albumin levels (3.2±0.5 vs 3.6±0.6 g/dL, p<0.001), lower prognostic nutritional
index values (31.2±6.8 vs 36.1±7.5, p<0.001) and elevated creatine kinase levels
(168 vs 92 U/L, p<0.001). Alzheimer’s/dementia (odds ratio: 5.43), creatine kinase
levels above 100 U/L (odds ratio: 3.65), albumin levels below 3.5 g/dL (odds
ratio: 3.12), prognostic nutritional index values under 35 (odds ratio: 2.78) and
dependent mobilization (odds ratio: 2.18) were independent risk factors. The
multivariate logistic regression model showed suitable discrimination power
through its area under curve value of 0.687 which fell within a 95% confidence
interval of 0.599 to 0.774 while achieving sensitivity at 65.8% and specificity at
61.2% and accuracy at 61.7%. The preoperative delirium group experienced
a 36.5% one-year mortality rate, which was significantly higher than the 18.2%
mortality rate in the non-delirium group (p=0.001).
Conclusion: The risk factors for preoperative delirium include low albumin
levels, low prognostic nutritional index values, elevated creatine kinase,
dependent mobilization, and neurocognitive impairment. The presence of
preoperative delirium leads to an extended postoperative delirium duration
and elevated patient mortality rates. The research results require analysis based
on the study design which used a single center to collect retrospective data and
the difficulties of detecting delirium through medical records analysis.
Keywords: Delirium; Hip Fractures; Mortality; Creatine Kinase; Nutrition
Assessment.
Title: ANALYSIS OF RISK FACTORS FOR PREOPERATIVE DELIRIUM FOLLOWING GERIATRIC HIP FRACTURE AND ITS RELATIONSHIP WITH MORTALITY: A RETROSPECTIVE COHORT STUDY
Description:
ABSTRACT
Introduction: Although postoperative delirium in patients with hip fractures
has been extensively studied, preoperative delirium has rarely been examined.
We investigated the risk factors for developing preoperative delirium in patients
with hip fracture and their relation to mortality.
Materials and Method: We retrospectively reviewed the records of 316
patients who underwent hip fracture surgery.
Preoperative delirium was defined
according to the Diagnostic and Statistical Manual-5 criteria, and the time of
onset of delirium (0-24 hours) was recorded.
We evaluated patient demographics,
medical conditions, laboratory results, movement patterns, and death rates.
Results: Preoperative delirium occurred in 16.
5% of the patients.
Most
patients who experienced delirium developed symptoms during the first six
hours of hospitalization.
The preoperative delirium group showed lower serum
albumin levels (3.
2±0.
5 vs 3.
6±0.
6 g/dL, p<0.
001), lower prognostic nutritional
index values (31.
2±6.
8 vs 36.
1±7.
5, p<0.
001) and elevated creatine kinase levels
(168 vs 92 U/L, p<0.
001).
Alzheimer’s/dementia (odds ratio: 5.
43), creatine kinase
levels above 100 U/L (odds ratio: 3.
65), albumin levels below 3.
5 g/dL (odds
ratio: 3.
12), prognostic nutritional index values under 35 (odds ratio: 2.
78) and
dependent mobilization (odds ratio: 2.
18) were independent risk factors.
The
multivariate logistic regression model showed suitable discrimination power
through its area under curve value of 0.
687 which fell within a 95% confidence
interval of 0.
599 to 0.
774 while achieving sensitivity at 65.
8% and specificity at
61.
2% and accuracy at 61.
7%.
The preoperative delirium group experienced
a 36.
5% one-year mortality rate, which was significantly higher than the 18.
2%
mortality rate in the non-delirium group (p=0.
001).
Conclusion: The risk factors for preoperative delirium include low albumin
levels, low prognostic nutritional index values, elevated creatine kinase,
dependent mobilization, and neurocognitive impairment.
The presence of
preoperative delirium leads to an extended postoperative delirium duration
and elevated patient mortality rates.
The research results require analysis based
on the study design which used a single center to collect retrospective data and
the difficulties of detecting delirium through medical records analysis.
Keywords: Delirium; Hip Fractures; Mortality; Creatine Kinase; Nutrition
Assessment.
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