FRAC Provence-Alpes-Côtes d'Azur

We have two cuisines in France, that of the north and that of the south’, boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book invest...

This chapter examines the daily interaction between occupiers and the occupied as the Italians and French battled over the most precious resource in the French Riviera: food. When ...

This chapter focuses on Italian irredentist groups in the French Riviera and how they lobbied on both sides of the border as part of their campaign for the incorporation of the Cou...