Antoni Miró i Cuba

This book by Paolo Spadoni and José Luis Perelló Cabreraexamines the history of tourism in Cuba and the expansion and struggles of international tourism in Cuba in the post-Cold Wa...

Written by some of the best-known independent scholars, citizen journalists, cyber-activists, and bloggers living in Cuba today, this book presents a critical, complete, and unbias...

Chapter 2 is a theoretical examination of black consciousness in Cuba and the dialogue that comes out of black communities, which often contradicts dominant ideologies. The two for...

In the early 19th century, Cuba emerged as the world’s largest producer of sugar and the United States its most important buyer. Barely documented today, there was a close commerci...

This book is a broad and rich collection of contributions to the debate on cooperatives in Cuba and argues that they have the potential to both improve Cubans’ material standard of...

Fat cigars, big cars, dirty money, vibrant music, intellectual ferment. Havana, since its creation in 1535, has long offered a unique, bewildering mix of the backward and the hip, ...