Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

The Growth and Plankton Changes of Intensive Ecological Aquaculture Model of Pseudosciaena crocea

View through CrossRef
The growth of Pseudosciaena crocea and changes of plankton were studied under intensive ecological aquaculture model that does not involve any change in water. The results indicated that: the growth rate of Pseudosciaena crocea was significantly higher than that in cage culture (p<0.05), the essential amino acids, flavor amino acids and total amino acids of Pseudosciaena crocea were significantly higher than that in cage culture(p<0.05), the PUFA and DHA、EPA of Pseudosciaena crocea were also significantly higher than that in cage culture(p<0.05). Plankton biomass of aquaculture water increased with the cultivation time. The diversity of phytoplankton was better in the early stage, the diversity index and evenness index decreased in the later stage, and the diversity of phytoplankton was poor at the end of the experiment. The diversity of zooplankton was better along with a slightchange in its diversity index and evenness index with the zooplankton being in an equilibrium state.
Title: The Growth and Plankton Changes of Intensive Ecological Aquaculture Model of Pseudosciaena crocea
Description:
The growth of Pseudosciaena crocea and changes of plankton were studied under intensive ecological aquaculture model that does not involve any change in water.
The results indicated that: the growth rate of Pseudosciaena crocea was significantly higher than that in cage culture (p<0.
05), the essential amino acids, flavor amino acids and total amino acids of Pseudosciaena crocea were significantly higher than that in cage culture(p<0.
05), the PUFA and DHA、EPA of Pseudosciaena crocea were also significantly higher than that in cage culture(p<0.
05).
Plankton biomass of aquaculture water increased with the cultivation time.
The diversity of phytoplankton was better in the early stage, the diversity index and evenness index decreased in the later stage, and the diversity of phytoplankton was poor at the end of the experiment.
The diversity of zooplankton was better along with a slightchange in its diversity index and evenness index with the zooplankton being in an equilibrium state.

Related Results

Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures
Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures
The active dominant spoilage organisms in the farmed Pseudosciaena crocea would cause short shelf life. This study focused on an identification of spoilage bacteria and the develop...
Visioning the future of Aquaculture in Hawai‘i
Visioning the future of Aquaculture in Hawai‘i
The University of Hawai‘i Aquaculture Program and the National Oceanic and Atmospheric Administration’s (NOAA) Hawaiian Islands Humpback Whale National Marine San...
Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay
Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay
The spatial pattern in hydro-plankton and fish distributions and their relationship were analysed based on the spring 2000 fisheries acoustic survey. The importance of this survey ...
Satellite observed rapid inland aquaculture expansion in Jianghan Plain, China from 2016 to 2022
Satellite observed rapid inland aquaculture expansion in Jianghan Plain, China from 2016 to 2022
Inland freshwater aquaculture which includes a new crop-aquaculture system accounts for 77 % of aquaculture production worldwide and contributed significantly to the global demand ...
Environmental Impacts of Wastes and Contaminants from Aquaculture and Their Remediation Techniques
Environmental Impacts of Wastes and Contaminants from Aquaculture and Their Remediation Techniques
World food production needs to increase as the human population is increasing too steadily over the years. On the other hand, global food production sectors are being compromised a...
Aquaculture Development and Nutrition Management of Large Yellow Croaker (Pseudosciaena crocea) in China: An Overview
Aquaculture Development and Nutrition Management of Large Yellow Croaker (Pseudosciaena crocea) in China: An Overview
Aquaculture production in China has made large contributions to the global total volume of fish for human consumption. The developed mariculture fish species large yellow croaker (...
Advancing Ocean and Plankton Literacy through Marine Citizen Science: Insights from the Plankton Planet Project
Advancing Ocean and Plankton Literacy through Marine Citizen Science: Insights from the Plankton Planet Project
This presentation will explore how marine citizen science, exemplified by the innovative Plankton Planet pilot project, fosters ocean and plankton literacy. Plankton Planet engages...

Back to Top