Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
EXTRACTION OF FUKOIDAN CHARACTERIZATION FROM CHOCOLATE ALGAE Sargassum sp
View through CrossRef
Fucoidan were recovered from Sargassum polycystum by single-step extraction with ultrasonic wave pretreatment. Extraction were optimized using central composite design of respon surface method. Ultrasonic wave pretreatment conditions were 80% amplitude, for 15 minute. Alga solution in 0.03 M HCl ratio 1:20 (b/v) at 70-90oC for 3-5 hour were evaluated during this process to establish a condition to maximize the extraction. The aim this research is getting the optimum conditions extraction yield fucoidan Sargassum sp. Result this reseacrh all extraction factors had significant effects on fucoidan yield (p0,05). The optimum conditions were extracting temperature 81oC, extracting time 4,04 h. Under this condition, the experimental yield of crude fucoidan 7,15±5,58%. Based on the characterization result of fucoidan by fourier transform-infrared spectroscopy, we foundthat fucoidan Sargassum sp.is composed sulfate group.
Title: EXTRACTION OF FUKOIDAN CHARACTERIZATION FROM CHOCOLATE ALGAE Sargassum sp
Description:
Fucoidan were recovered from Sargassum polycystum by single-step extraction with ultrasonic wave pretreatment.
Extraction were optimized using central composite design of respon surface method.
Ultrasonic wave pretreatment conditions were 80% amplitude, for 15 minute.
Alga solution in 0.
03 M HCl ratio 1:20 (b/v) at 70-90oC for 3-5 hour were evaluated during this process to establish a condition to maximize the extraction.
The aim this research is getting the optimum conditions extraction yield fucoidan Sargassum sp.
Result this reseacrh all extraction factors had significant effects on fucoidan yield (p0,05).
The optimum conditions were extracting temperature 81oC, extracting time 4,04 h.
Under this condition, the experimental yield of crude fucoidan 7,15±5,58%.
Based on the characterization result of fucoidan by fourier transform-infrared spectroscopy, we foundthat fucoidan Sargassum sp.
is composed sulfate group.
Related Results
Fukoidan Ekstrak Alga Cokelat Dienkapsulasi Nanopartikel sebagai Potensi Terapi Spesifik Aterosklerosis
Fukoidan Ekstrak Alga Cokelat Dienkapsulasi Nanopartikel sebagai Potensi Terapi Spesifik Aterosklerosis
Aterosklerosis merupakan penyebab utama kematian akibat penyakit kardiovaskular secara global, dengan prevalensi yang terus meningkat di Indonesia akibat tingginya angka hiperkoles...
Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture
Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture
Abstract
The purpose of this study is to analyze and compare the sensory quality of chocolate mousses made from two kinds of chocolate, namely compound and couverture. This s...
Concept of artisan chocolate from the perspective of chocolatiers
Concept of artisan chocolate from the perspective of chocolatiers
Artisan chocolate is the name given to chocolate products made with reference to the traditional production process, which is followed and consumed with interest by many consumers ...
Formulation evaluation and development of brain boosting herbal chocolate
Formulation evaluation and development of brain boosting herbal chocolate
The chocolate is most favorite food among the individuals i.e., children’s, teenagers, and old age person. The aim of the today’s study was to formulate chocolate contains medicate...
Using GOES to estimate Sargassum aggregation drift velocity
Using GOES to estimate Sargassum aggregation drift velocity
Sargassum algae are proliferating at the surface of the Tropical Atlantic Ocean. Monitoring their drift and forecasting their future trajectories is key to facilitate disaster mana...
KARAKTERISTIK KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN RUMPUT LAUT (Sargassum sp.) YANG DIPEROLEH DARI KECAMATAN WANGI-WANGI DAN KECAMATAN WANGI-WANGI SELATAN KABUPATEN WAKATOBI
KARAKTERISTIK KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN RUMPUT LAUT (Sargassum sp.) YANG DIPEROLEH DARI KECAMATAN WANGI-WANGI DAN KECAMATAN WANGI-WANGI SELATAN KABUPATEN WAKATOBI
ABSTRACT The aim of this study was to determine the proximate content (moisture content, carbohydrate content), phytochemicals (alkaloids, flavonoids, saponins, steroids, t...
Consequences of Urobilinogen on Chocolate Likeliness
Consequences of Urobilinogen on Chocolate Likeliness
Objective is to check the link between chocolate delineation with urine Urobilinogen. The urobilinogen in the intestine is directly changed to brown stercobilin, which allow the fe...
ANALISIS PENDAPATAN COKELAT BATANGAN RUMAH PRODUKSI EBIER SUTH KABUPATEN MANOKWARI SELATAN
ANALISIS PENDAPATAN COKELAT BATANGAN RUMAH PRODUKSI EBIER SUTH KABUPATEN MANOKWARI SELATAN
West Papua Province is one of the cocoa producers which is a superior commodity in the agricultural sector. The area of West Papua Province that has the potential to be a cocoa pro...