Javascript must be enabled to continue!
The beer-drinking experience
View through CrossRef
AbstractThe chapter “The Beer-Drinking Experience” explores the diverse occasions of beer consumption in ancient Mesopotamia and the effects of beer consumption. It begins with the tale of Inana and Enki, two deities who found themselves in a high-stakes, beer-fueled competition. This story demonstrates two points about how the people of Mesopotamia understood beer consumption. First, it could lead to inebriation. Second, it could have consequences that went beyond the individual imbiber. The drinking of beer was celebrated, but it was also recognized to be a risky proposition. The motivations for drinking this potent and complicated beverage were just as varied and conflicted as today. This chapter uses a series of semi-fictional vignettes to explore four different occasions of beer consumption––in the home, at funerary feasts, on the job, and in the tavern––and then uses written evidence to uncover a distinctly Mesopotamian perspective on the effects of beer consumption.
Title: The beer-drinking experience
Description:
AbstractThe chapter “The Beer-Drinking Experience” explores the diverse occasions of beer consumption in ancient Mesopotamia and the effects of beer consumption.
It begins with the tale of Inana and Enki, two deities who found themselves in a high-stakes, beer-fueled competition.
This story demonstrates two points about how the people of Mesopotamia understood beer consumption.
First, it could lead to inebriation.
Second, it could have consequences that went beyond the individual imbiber.
The drinking of beer was celebrated, but it was also recognized to be a risky proposition.
The motivations for drinking this potent and complicated beverage were just as varied and conflicted as today.
This chapter uses a series of semi-fictional vignettes to explore four different occasions of beer consumption––in the home, at funerary feasts, on the job, and in the tavern––and then uses written evidence to uncover a distinctly Mesopotamian perspective on the effects of beer consumption.
Related Results
British Food Journal Volume 36 Issue 6 1934
British Food Journal Volume 36 Issue 6 1934
In the last number certain general statements were made concerning the history, nature and production of lager beer as distinguished from the top fermentation ale which is the chie...
Beer and Organic Labels: Do Belgian Consumers Care?
Beer and Organic Labels: Do Belgian Consumers Care?
We investigate whether beer drinkers are willing to pay a price premium for organic beer compared to conventional beer. Moreover, we identify subgroups of consumers with different ...
Factors influencing international beer trade
Factors influencing international beer trade
Beer has been presenting in human life for a long time. The oldest written proof of beer production, the “Monument Bleu”, comes from Mesopotamia, the 3rd millennium BC and by this ...
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Nutrition therapy is the best solution to human chronic diseases, especially beer and barley which play an important role in human health and civilization. We demonstrated the acti...
7 Beer‐Drinking Nations: The Determinants of Global Beer Consumption
7 Beer‐Drinking Nations: The Determinants of Global Beer Consumption
AbstractThis chapter analyzes the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In re...
Local Beer: The construction of masculinity through the production and consumption of local beer
Local Beer: The construction of masculinity through the production and consumption of local beer
<p>Ideas of masculinity in Wellington, NZ are co-constructed in the creation of ‘craft’ or ‘local’ beer. This thesis explores the production and consumption of a commodity an...
Solitary drinking as a day‐level risk factor for unique negative consequences among college students
Solitary drinking as a day‐level risk factor for unique negative consequences among college students
Abstract
Background
Solitary drinking represents a high‐risk pattern of drinking across individuals but when examined wit...
Effect of Moringa stenopetala leaf extracts on the physicochemical characteristics and sensory properties of lagered beer
Effect of Moringa stenopetala leaf extracts on the physicochemical characteristics and sensory properties of lagered beer
AbstractFlavor instability resulting from beer storage and oxidation is the most important quality‐related problem in the brewing industry. This study evaluated the influence of ad...

