Javascript must be enabled to continue!
Capturing cold-stress-related sequence diversity from a wild relative of common bean (Phaseolus angustissimus)
View through CrossRef
One restriction to the cultivation of common bean, Phaseolus vulgaris L., is its limited tolerance to low temperatures. In the present study, subtraction suppression hybridization was employed to enrich for stress responsive genes in both a chilling-susceptible common bean and a relatively more chilling-tolerant wild bean species, Phaseolus angustissimus. For each species, approximately 11 000 expressed sequence tags were generated. Comparative sequence analysis of the EST collection with the available annotated genome sequences of the model Fabaceae species Medicago truncatula and Glycine max identified protein homologues for approximately 65% and 80% of the Phaseolus sequences, respectively. This difference reflects the closer phylogenetic relationship between the genera Phaseolus and Glycine compared with Medicago. Annotation of the Phaseolus sequences was facilitated through this comparative analysis and indicated that several heat shock proteins, cytochrome P450s, and DNA binding factors were uniquely found among the sequences from the wild species P. angustissimus. The Phaseolus sequences have been made available on a GBrowse implementation using M. truncatula as the reference genome, providing rapid access to the sequence data and associated comparative genome data.
Canadian Science Publishing
Title: Capturing cold-stress-related sequence diversity from a wild relative of common bean (Phaseolus angustissimus)
Description:
One restriction to the cultivation of common bean, Phaseolus vulgaris L.
, is its limited tolerance to low temperatures.
In the present study, subtraction suppression hybridization was employed to enrich for stress responsive genes in both a chilling-susceptible common bean and a relatively more chilling-tolerant wild bean species, Phaseolus angustissimus.
For each species, approximately 11 000 expressed sequence tags were generated.
Comparative sequence analysis of the EST collection with the available annotated genome sequences of the model Fabaceae species Medicago truncatula and Glycine max identified protein homologues for approximately 65% and 80% of the Phaseolus sequences, respectively.
This difference reflects the closer phylogenetic relationship between the genera Phaseolus and Glycine compared with Medicago.
Annotation of the Phaseolus sequences was facilitated through this comparative analysis and indicated that several heat shock proteins, cytochrome P450s, and DNA binding factors were uniquely found among the sequences from the wild species P.
angustissimus.
The Phaseolus sequences have been made available on a GBrowse implementation using M.
truncatula as the reference genome, providing rapid access to the sequence data and associated comparative genome data.
Related Results
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
This study evaluates the organoleptic properties of ice creams made from lima bean (Phaseolus lunatus), mung bean (Vigna radiata), and white bean (Phaseolus vulgaris). The ice crea...
Salinity Tolerance of Phaseolus Species during Germination and Early Seedling Growth
Salinity Tolerance of Phaseolus Species during Germination and Early Seedling Growth
Salinity tolerance during germination and early seedling growth was evaluated for 24 accessions representing four wild Phaseolus species (P. angustissimus A. Gray, P. filiformis Be...
Genotypic variation in response to drought stress is associated with biochemical and transcriptional regulation of ureides metabolism in common bean (Phaseolus vulgaris L.)
Genotypic variation in response to drought stress is associated with biochemical and transcriptional regulation of ureides metabolism in common bean (Phaseolus vulgaris L.)
Ureidic legumes such as common bean (Phaseoulus valgaris L.) plants export nitrogen from the nodules to shoots and leaves as ureides during symbiotic biological nitrogen fixation. ...
Intercropping Corn with Lablab Bean, Velvet Bean, and Scarlet Runner Bean for Forage
Intercropping Corn with Lablab Bean, Velvet Bean, and Scarlet Runner Bean for Forage
This experiment was designed to determine if intercropping corn (Zea mays L.) with climbing beans is a viable option to increase crude protein (CP) concentration in forage rather t...
On-Farm Diversity of Common Bean (Phaseolus Vulgaris L.) Varieties in East Hararghe Zone, Eastern Ethiopia
On-Farm Diversity of Common Bean (Phaseolus Vulgaris L.) Varieties in East Hararghe Zone, Eastern Ethiopia
Abstract
Common bean (Phaseolus vulgaris L.) is an important source of food and income. However, its on-farm diversity and conservation by smallholder farmers is not known ...
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Abstract
Background
We intensively studied faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) intercropping and found that this type of intercropping can effective...
Virus diseases and resistance to Bean common mosaic and Bean common mosaic necrosis potyvirus in common bean (Phaseolus vulgaris L.)
Virus diseases and resistance to Bean common mosaic and Bean common mosaic necrosis potyvirus in common bean (Phaseolus vulgaris L.)
Bean common mosaic potyvirus (BCMV) and Bean common mosaic necrosis potyvirus (BCMNV) are economically the most important viruses of common bean. They can reduce yield and quality ...
Evaluation of Advanced Common Bean (Phaseolus vulgaris L.) Breeding Lines for Multiple Disease Resistance and Yield in Western Kenya
Evaluation of Advanced Common Bean (Phaseolus vulgaris L.) Breeding Lines for Multiple Disease Resistance and Yield in Western Kenya
Common bean (Phaseolus vulgaris L.) is one of the most important legume crops in the world, grown for economical and nutritional value. However, its productivity is constrained by ...


