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Production of oligosaccharides from lignocellulosic biomass
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Lignocellulosic biomass is the most abundant plant material present on earth which is primarily composed of cellulose, hemicellulose and lignin. The composition of lignocellulosic biomass varies depending on the type of plant material and the conditions at which the plant grow. Exploration of lignocellulose for the production of value-added compounds including all types of platform chemicals, biofuels and bioactive compounds is gaining momentum. However, extensive research needs to the carried out to minimize the cost of production to make the processing of this biomass more viable. In the last two decades, several agricultural biomass types have been studied to facilitate the production of biochemicals and biofuels at a low cost. Biomass such as peanut shells, bambara, cowpea and sorghum are some of the indigenous crops of South Africa that are yet to be explored for value addition. Therefore, this study was designed to characterize the underutilized agro-residues such as peanut shell, bambara, cowpea and sorghum biomass for the enzymatic production of prebiotic xylooligosaccharides (XOS) and their application.
Title: Production of oligosaccharides from lignocellulosic biomass
Description:
Lignocellulosic biomass is the most abundant plant material present on earth which is primarily composed of cellulose, hemicellulose and lignin.
The composition of lignocellulosic biomass varies depending on the type of plant material and the conditions at which the plant grow.
Exploration of lignocellulose for the production of value-added compounds including all types of platform chemicals, biofuels and bioactive compounds is gaining momentum.
However, extensive research needs to the carried out to minimize the cost of production to make the processing of this biomass more viable.
In the last two decades, several agricultural biomass types have been studied to facilitate the production of biochemicals and biofuels at a low cost.
Biomass such as peanut shells, bambara, cowpea and sorghum are some of the indigenous crops of South Africa that are yet to be explored for value addition.
Therefore, this study was designed to characterize the underutilized agro-residues such as peanut shell, bambara, cowpea and sorghum biomass for the enzymatic production of prebiotic xylooligosaccharides (XOS) and their application.
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II.
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