Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
ROMAN POTTERY PRODUCTION IN THE WALBROOK VALLEY: EXCAVATIONS AT 20-28 MOORGATE, CITY OF LONDON, 1998-2000
View through Open Library
FIONA SEELEY, European archaeology, July 27, 2006, Museum of London Archaeological Service
Museum of London Archaeological Service
MUS OF LOND ARCHAEOLOGY S
Title: ROMAN POTTERY PRODUCTION IN THE WALBROOK VALLEY: EXCAVATIONS AT 20-28 MOORGATE, CITY OF LONDON, 1998-2000
Description:
FIONA SEELEY, European archaeology, July 27, 2006, Museum of London Archaeological Service.
Related Results
Medieval City
Medieval City
An introduction to the life of towns and cities in the medieval period, this book shows how medieval towns grew to become important centers of trade and liberty. Beginning with a l...
Jōmon doki to Yayoi doki
Jōmon doki to Yayoi doki
Makoto Sahara, Japanese Pottery, 2008, Gakuseisha...
Ceramiche persiane
Ceramiche persiane
Giovanni Curatola, Iranian Pottery, 1993, Michail Ancient & Islamic Pottery...
Leptiminus (Lamta)
Leptiminus (Lamta)
David L. Stone, Excavations (Archaeology), 2011, Journal of Roman Archaeology, LLC...
Imperial Power, Provincial Government, and the Emergence of Roman Asia, 133 BCE-14 CE
Imperial Power, Provincial Government, and the Emergence of Roman Asia, 133 BCE-14 CE
AbstractWhat ambitions lay behind Roman provincial governance? How did these change over time and in response to local conditions? To what extent did local agents facilitate and co...
An introduction to Roman samian ware
An introduction to Roman samian ware
Margaret Bulmer, Antiquities, Roman, 1980, Chester Archaeological Society...
The tombs and Moon temple of Hureidha (Hadhramaut)
The tombs and Moon temple of Hureidha (Hadhramaut)
This work describes excavations conducted by Gertrude Caton-Thompson at the site of Hureidha in the Wadi ‘Amd in eastern Yemen. Early chapters outline evidence of the earliest huma...
Cooking Technologies
Cooking Technologies
Inferences regarding pre-colonial southwestern cooking are limited by preservation and the ambiguity of multiple-use features. Documented techniques are stone boiling, pit roasting...