Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Effect of ethyl methanesulfonate mediated mutation for enhancing morpho-physio-biochemical and yield contributing traits of fragrant rice

View through CrossRef
Background Chemical mutagenesis has been successfully used for increasing genetic diversity in crop plants. More than 800 novel mutant types of rice (Oryza sativa L.) have been developed through the successful application of numerous mutagenic agents. Among a wide variety of chemical mutagens, ethyl-methane-sulfonate (EMS) is the alkylating agent that is most commonly employed in crop plants because it frequently induces nucleotide substitutions as detected in numerous genomes. Methods In this study, seeds of the widely consumed Basmati rice variety (Super Basmati, Oryza sativa L.) were treated with EMS at concentrations of 0.25%, 0.50%, 0.75%, 1.0%, and 1.25% to broaden its narrow genetic base. Results Sensitivity to a chemical mutagen such as ethyl methanesulfonate (EMS) was determined in the M1 generation. Results in M1 generation revealed that as the levels of applied EMS increased, there was a significant reduction in the germination percent, root length, shoot length, plant height, productive tillers, panicle length, sterile spikelet, total spikelet, and fertility percent as compared to the control under field conditions. All the aforementioned parameters decreased but there was an increase in EMS mutagens in an approximately linear fashion. Furthermore, there was no germination at 1.25% of EMS treatment for seed germination. A 50% germination was recorded between 0.50% and 0.75% EMS treatments. After germination, the subsequent parameters, viz. root length and shoot length had LD50 between 05.0% and 0.75% EMS dose levels. Significant variation was noticed in the photosynthetic and water related attributes of fragrant rice. The linear increase in the enzymatic attributes was noticed by the EMS mediated treatments. After the establishment of the plants in the M1 generation in the field, it was observed that LD50 for fertility percentage was at EMS 1.0% level, for the rice variety. Conclusion Hence, it is concluded that for creating genetic variability in the rice variety (Super Basmati), EMS doses from 0.5% to 0.75% are the most efficient, and effective.
Title: Effect of ethyl methanesulfonate mediated mutation for enhancing morpho-physio-biochemical and yield contributing traits of fragrant rice
Description:
Background Chemical mutagenesis has been successfully used for increasing genetic diversity in crop plants.
More than 800 novel mutant types of rice (Oryza sativa L.
) have been developed through the successful application of numerous mutagenic agents.
Among a wide variety of chemical mutagens, ethyl-methane-sulfonate (EMS) is the alkylating agent that is most commonly employed in crop plants because it frequently induces nucleotide substitutions as detected in numerous genomes.
Methods In this study, seeds of the widely consumed Basmati rice variety (Super Basmati, Oryza sativa L.
) were treated with EMS at concentrations of 0.
25%, 0.
50%, 0.
75%, 1.
0%, and 1.
25% to broaden its narrow genetic base.
Results Sensitivity to a chemical mutagen such as ethyl methanesulfonate (EMS) was determined in the M1 generation.
Results in M1 generation revealed that as the levels of applied EMS increased, there was a significant reduction in the germination percent, root length, shoot length, plant height, productive tillers, panicle length, sterile spikelet, total spikelet, and fertility percent as compared to the control under field conditions.
All the aforementioned parameters decreased but there was an increase in EMS mutagens in an approximately linear fashion.
Furthermore, there was no germination at 1.
25% of EMS treatment for seed germination.
A 50% germination was recorded between 0.
50% and 0.
75% EMS treatments.
After germination, the subsequent parameters, viz.
root length and shoot length had LD50 between 05.
0% and 0.
75% EMS dose levels.
Significant variation was noticed in the photosynthetic and water related attributes of fragrant rice.
The linear increase in the enzymatic attributes was noticed by the EMS mediated treatments.
After the establishment of the plants in the M1 generation in the field, it was observed that LD50 for fertility percentage was at EMS 1.
0% level, for the rice variety.
Conclusion Hence, it is concluded that for creating genetic variability in the rice variety (Super Basmati), EMS doses from 0.
5% to 0.
75% are the most efficient, and effective.

Related Results

2-Acetyl-1-Pyrroline Levels in Fragrant Rice as Affected by Storage Condition and Packaging
2-Acetyl-1-Pyrroline Levels in Fragrant Rice as Affected by Storage Condition and Packaging
The study investigated the aroma compound 2-acetyl-1-pyrroline (2AP) in fragrant rice as affected by storage condition and packaging of fragrant rice. 2AP levels (expressed as rati...
Light and zinc application treatment regulates yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice
Light and zinc application treatment regulates yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice
Abstract Background Improving the yield and aroma content of fragrant rice is the focus of fragrant rice research. Light (L) and Zinc (Zn) manag...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
Abstract Pre-harvest sprouting (PHS) in cereal crops, including rice ( Oryza sativa L.), causes substantial yield and end-use quality losses worldwide. These losses could b...

Back to Top