Performance Evaluation of Commercial Mango Varieties at Woreta in Fogera District, Northwestern Ethiopia

Cultivation of Mango is an important venture in Ethiopia especially in Amhara, Beneshangul, Oromia, and SNNP regions. However, challenges such as low yields and inconsistent fruit quality persist, particularly in Amhara region. This study was conducted to evaluate the performance of four commercial mango varieties at Woreta in the Fogera district of Amhara region. Four varieties viz; Tommy Atkins, Keitt, Apple Mango, and Kent were laid in a randomized complete block design with three replications. The Result showed significant differences among the varieties in terms of phonological and morphological traits. Tommy Atkins and Keitt took longer times to flower and maturity as compared to the Apple Mango, which matured earlier. Keitt revealed the tallest height and largest canopy diameter and contributed to the highest yield of 116.91 kg/plant, followed by Tommy Atkins (111.71 kg/plant). Apple Mango and Kent produced low yields with small fruit sizes but Apple Mango showed a higher unmarketable yield. Keitt's fruit also had an ideal size and makes it desirable for marketability. The analysis result highlights that Keitt and Tommy Atkins are the best-performing mango varieties in terms of yield and fruit size, whereas Apple Mango, despite its early maturity, may face quality issues affecting its marketability. These insights can guide growers in selecting the most suitable varieties to maximize both yield and fruit quality. To enhance mango production, further ongoing research should focus on optimizing irrigation, fertilization, and pest management practices, particularly against white-scale insects. Addressing these areas towards alleviating major constraints of production will help to improve yields and fruit quality, ultimately leading to better economic returns for mango producers.