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Influences of diet quality and nursery-habitat complexity on brain development and cognitive performance of brown trout (Salmo trutta L.)
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Access to omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA),
and the physical and social complexity of habitat have been proposed to
influence brain development and cognitive ability. We aimed to
investigate how juvenile brown trout mitigate dietary n-3 LC-PUFA
deprivation in complex habitats, typical of natal streams, by testing
the effects of n-3 LC-PUFA deficiency in diet and habitat complexity on
somatic growth, cognitive performance, encephalisation, and n-3 LC-PUFA
biosynthesis and nutrient routing capacity. Brown trout were raised from
egg for seven months post-hatch on either a high (8.91%) or low
(1.79%) n-3 LC-PUFA diet; for the final three months, trout were
further divided into complex (heavily ornamented tanks with small,
changing, populations) or simple habitats (bare tanks with many,
constant, inhabitants). Cognitive abilities including recognition,
memory and inference were tested by comparing the times required to
establish stable hierarchical relationships in agonistic dyadic trials
featuring naïve trout and trials in which one of the trout had
previously observed the other. Gas chromatography and compound-specific
stable hydrogen isotope analysis revealed increased biosynthesis and
routing of n-3 LC-PUFA to the brain among trout on n-3 LC-PUFA-deficient
diets. Fed ad libitum, trout did not sacrifice somatic growth to fuel
biosynthesis and routing of n-3 LC-PUFA, but dietary deficiency in n‑3
LC-PUFA did lead to smaller brains, and smaller brains were associated
with lower cognitive performance. Complex habitats gave rise to trout
showing better cognitive performance, and were associated with lower
somatic growth, but habitat complexity played only minor roles in
encephalisation and the n-3 LC-PUFA composition of brain lipids. We
conclude that brown trout can only partially compensate for the paucity
of dietary n-3 LC-PUFA, and we suggest that cognitive divergences may
play a role in the diversification of life-history variants among brown
trout in the wild.
Title: Influences of diet quality and nursery-habitat complexity on brain development and cognitive performance of brown trout (Salmo trutta L.)
Description:
Access to omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA),
and the physical and social complexity of habitat have been proposed to
influence brain development and cognitive ability.
We aimed to
investigate how juvenile brown trout mitigate dietary n-3 LC-PUFA
deprivation in complex habitats, typical of natal streams, by testing
the effects of n-3 LC-PUFA deficiency in diet and habitat complexity on
somatic growth, cognitive performance, encephalisation, and n-3 LC-PUFA
biosynthesis and nutrient routing capacity.
Brown trout were raised from
egg for seven months post-hatch on either a high (8.
91%) or low
(1.
79%) n-3 LC-PUFA diet; for the final three months, trout were
further divided into complex (heavily ornamented tanks with small,
changing, populations) or simple habitats (bare tanks with many,
constant, inhabitants).
Cognitive abilities including recognition,
memory and inference were tested by comparing the times required to
establish stable hierarchical relationships in agonistic dyadic trials
featuring naïve trout and trials in which one of the trout had
previously observed the other.
Gas chromatography and compound-specific
stable hydrogen isotope analysis revealed increased biosynthesis and
routing of n-3 LC-PUFA to the brain among trout on n-3 LC-PUFA-deficient
diets.
Fed ad libitum, trout did not sacrifice somatic growth to fuel
biosynthesis and routing of n-3 LC-PUFA, but dietary deficiency in n‑3
LC-PUFA did lead to smaller brains, and smaller brains were associated
with lower cognitive performance.
Complex habitats gave rise to trout
showing better cognitive performance, and were associated with lower
somatic growth, but habitat complexity played only minor roles in
encephalisation and the n-3 LC-PUFA composition of brain lipids.
We
conclude that brown trout can only partially compensate for the paucity
of dietary n-3 LC-PUFA, and we suggest that cognitive divergences may
play a role in the diversification of life-history variants among brown
trout in the wild.
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