Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

X-ray fluorescence technique for studying mineral nutrients of Quinoa seed cultivated in Iraq

View through CrossRef
Quinoa (Chenopodium quinoa Wild) is a plant that recently has been successfully grown in Iraq, providing seeds rich in nutrients and bioactive compounds. The distribution of metal composition and amino acid value in the quinoa seed was determined using the X-Ray Fluorescence technique. The present study aimed at the characterization of chemical composition, nutritional value, and amino acid profiles of quinoa seed cultivated in Iraq. Moisture, ash, gross fat, gross protein, gross fiber and carbohydrate contents concerning quinoa seeds were ranged from 9.45 ± 0.22 %, 2.13 ± 0.045 %, 6.4 ± 0.043%, 6.4 ± 0.873 %،3.8 ± 0.044 % to1.67+68.1 % respectively. The current study was undertaken to Detection of active compounds in quinoa seed extract including, alkaline, flavonoids, phenols, glycosides, resins, and tannins, where all the findings were positive. It could be concluded that quinoa seed, cultivated in Iraq are a good source of essential nutrients such as minerals, essential amino acids.
Title: X-ray fluorescence technique for studying mineral nutrients of Quinoa seed cultivated in Iraq
Description:
Quinoa (Chenopodium quinoa Wild) is a plant that recently has been successfully grown in Iraq, providing seeds rich in nutrients and bioactive compounds.
The distribution of metal composition and amino acid value in the quinoa seed was determined using the X-Ray Fluorescence technique.
The present study aimed at the characterization of chemical composition, nutritional value, and amino acid profiles of quinoa seed cultivated in Iraq.
Moisture, ash, gross fat, gross protein, gross fiber and carbohydrate contents concerning quinoa seeds were ranged from 9.
45 ± 0.
22 %, 2.
13 ± 0.
045 %, 6.
4 ± 0.
043%, 6.
4 ± 0.
873 %،3.
8 ± 0.
044 % to1.
67+68.
1 % respectively.
The current study was undertaken to Detection of active compounds in quinoa seed extract including, alkaline, flavonoids, phenols, glycosides, resins, and tannins, where all the findings were positive.
It could be concluded that quinoa seed, cultivated in Iraq are a good source of essential nutrients such as minerals, essential amino acids.

Related Results

Development and characterization of an optimized novel drink from three varieties of sprouted quinoa
Development and characterization of an optimized novel drink from three varieties of sprouted quinoa
Sprouted products are a food alternative that contribute to improving human nutrition. Quinoa has a large amount of natural antioxidants. The dry and hard grains when they undergo ...
DETERMINATION OF QUINO SEED SAMPLES
DETERMINATION OF QUINO SEED SAMPLES
Quinoa is a promising crop due to its use in the food industry for the development of functional products. But there arevery few recommendations in the world literature and almost ...
A Comprehensive Review of Nutritional and Sensorial Attributes of Bakery Products Formulated Using Quinoa Flour
A Comprehensive Review of Nutritional and Sensorial Attributes of Bakery Products Formulated Using Quinoa Flour
Quinoa flour is derived from the ancient grain quinoa, it is recently gaining popularity due to its remarkable nutritional and sensorial properties, and versatile application in th...
Utilizing Quinoa Flour for Functional Lavash Bread Production
Utilizing Quinoa Flour for Functional Lavash Bread Production
ABSTRACT Lavash bread is a traditional food in West Asia and the Middle East, with its consumption increasing in recent years. This study aim...
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both scientists and consumers due to its suitability in gluten-free diets, its sustainability, and...
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical properties and associat...
Enhancing of nutritional properties of quinoa fermented by probiotics
Enhancing of nutritional properties of quinoa fermented by probiotics
AbstractFermentation of quinoa by probiotics provides higher nutritional value and can be considered as a significant source of bioactive compounds and alive probiotics for the hum...
Legal Aspects of the Quinoa Imports Into the EU
Legal Aspects of the Quinoa Imports Into the EU
Abstract Quinoa is known in the EU as superfood due to the high level of protein, fibre, micronutrients, and amino acids. It is come from South America; however, ...

Back to Top