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Fusarium Species Causing Dry Rot of Carrot in Central Argentina
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ABSTRACT
Carrot (
Daucus carota
L. subsp.
sativus
) cultivation is important in Argentina, with the Garay department in Santa Fe province being a key production area. In recent years, dry rot symptoms have afflicted various carrot cultivars, resulting in substantial field losses and postharvest discards. Several soilborne pathogens, including
Fusarium
species, have been implicated in similar carrot diseases globally. This study aimed to identify the specific causal agent responsible for dry rot in carrots in central Argentina to enable targeted disease management strategies. Samples of symptomatic carrots were collected from fields in the Garay department. Fungal isolates were obtained from the infected tissue and subjected to morphological and molecular analyses. Pathogenicity tests were conducted to confirm the ability of the isolates to cause disease symptoms in carrots. Based on morphological and molecular identification, isolates were identified as
Fusarium nirenbergiae, Fusarium triseptatum
and
Fusarium solani.
Pathogenicity tests demonstrated that the three
Fusarium
species were capable of causing dry rot symptoms in carrots. This study represents the first report of
Fusarium nirenbergiae, Fusarium triseptatum
and
Fusarium solani
causing dry rot in carrots in Argentina.
Title: Fusarium
Species Causing Dry Rot of Carrot in Central Argentina
Description:
ABSTRACT
Carrot (
Daucus carota
L.
subsp.
sativus
) cultivation is important in Argentina, with the Garay department in Santa Fe province being a key production area.
In recent years, dry rot symptoms have afflicted various carrot cultivars, resulting in substantial field losses and postharvest discards.
Several soilborne pathogens, including
Fusarium
species, have been implicated in similar carrot diseases globally.
This study aimed to identify the specific causal agent responsible for dry rot in carrots in central Argentina to enable targeted disease management strategies.
Samples of symptomatic carrots were collected from fields in the Garay department.
Fungal isolates were obtained from the infected tissue and subjected to morphological and molecular analyses.
Pathogenicity tests were conducted to confirm the ability of the isolates to cause disease symptoms in carrots.
Based on morphological and molecular identification, isolates were identified as
Fusarium nirenbergiae, Fusarium triseptatum
and
Fusarium solani.
Pathogenicity tests demonstrated that the three
Fusarium
species were capable of causing dry rot symptoms in carrots.
This study represents the first report of
Fusarium nirenbergiae, Fusarium triseptatum
and
Fusarium solani
causing dry rot in carrots in Argentina.
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