Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys

View through CrossRef
The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive species causing economic crop losses. This species was recently detected attacking olive fruits. The aim of this study was to characterize feeding damage. Olive samples were initially collected from a field where H. halys was reported to cause damage to olive fruits. Hence, we conducted a field trial on the Moraiolo variety using sleeve cages to test the effect of H. halys feeding pressure on olive fruit drop and evaluated the effect of feeding on fruit quality. We tested two densities of H. halys (two or eight adults/cage) at two different stages of olive development, pre- and post-pit hardening. High pressure of H. halys before pit hardening caused a significant fruit drop compared to the control. In addition, chemical analysis of damaged and infested fruits revealed higher levels of total phenols compared to healthy fruits. These findings indicate that feeding by H. halys induced a stress response in the plants that could translate in quality variations in the olive drupes.
Title: Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys
Description:
The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive species causing economic crop losses.
This species was recently detected attacking olive fruits.
The aim of this study was to characterize feeding damage.
Olive samples were initially collected from a field where H.
halys was reported to cause damage to olive fruits.
Hence, we conducted a field trial on the Moraiolo variety using sleeve cages to test the effect of H.
halys feeding pressure on olive fruit drop and evaluated the effect of feeding on fruit quality.
We tested two densities of H.
halys (two or eight adults/cage) at two different stages of olive development, pre- and post-pit hardening.
High pressure of H.
halys before pit hardening caused a significant fruit drop compared to the control.
In addition, chemical analysis of damaged and infested fruits revealed higher levels of total phenols compared to healthy fruits.
These findings indicate that feeding by H.
halys induced a stress response in the plants that could translate in quality variations in the olive drupes.

Related Results

British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review
Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review
Olive oil, which is commonly used in the Mediterranean diet, is known for its health benefits related to the reduction of the risks of cancer, coronary heart disease, hypertension,...
Laboratory Study of the Effect of Some Factors on the Parasitoid, Psyttalia concolor (Szépligeti), of the Olive Fruit Fly
Laboratory Study of the Effect of Some Factors on the Parasitoid, Psyttalia concolor (Szépligeti), of the Olive Fruit Fly
The main objective of this study was to study the effect of some influencing factors on Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) parasitism, which is one of the mo...
Economical Olive Oil Production by Reduction of Post-Harvest Losses in Olive Fruit
Economical Olive Oil Production by Reduction of Post-Harvest Losses in Olive Fruit
The higher cost of oil extraction units and their shortage at the district level results in huge economic losses for olive farmers. Olive fruit harvesting and packing method for te...
Development of Net-Zero Emission Olive Oil Mills in the Island of Crete, Greece
Development of Net-Zero Emission Olive Oil Mills in the Island of Crete, Greece
Olive oil industry is one of the main industries in the island of Crete, Greece. Olive oil is extracted in around 550 small-size olive oil mills in the island. These olive oil mill...

Back to Top