Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Characterization of rumen microbiome and immune genes expression of crossbred beef steers with divergent residual feed intake phenotypes

View through CrossRef
Abstract We investigated whole blood and hepatic mRNA expressions of immune genes and rumen microbiome of crossbred beef steers with divergent residual feed intake phenotype to identify relevant biological processes underpinning feed efficiency in beef cattle. Low-RFI beef steers (n = 20; RFI = − 1.83 kg/d) and high-RFI beef steers (n = 20; RFI = + 2.12kg/d) were selected from a group of 108 growing crossbred beef steers (average BW = 282 ± 30.4 kg) fed a high-forage total mixed ration after a 70-d performance testing period. At the end of the 70-d testing period, liver biopsies and blood samples were collected for total RNA extraction and cDNA synthesis. Rumen fluid samples were also collected for analysis of the rumen microbial community. The mRNA expression of 84 genes related to innate and adaptive immunity was analyzed using pathway-focused PCR-based arrays. Differentially expressed genes were determined using P-value ≤ 0.05 and fold change (FC) ≥ 1.5 (in whole blood) or ≥ 2.0 (in liver). Gene ontology analysis of the differentially expressed genes revealed that pathways related to pattern recognition receptor activity, positive regulation of phagocytosis, positive regulation of vitamin metabolic process, vascular endothelial growth factor production, positive regulation of epithelial tube formation and T-helper cell differentiation were significantly enriched (FDR < 0.05) in low-RFI steers. In the rumen, the relative abundance of PeH15, Arthrobacter, Moryella, Weissella and Muribaculaceae was enriched in low-RFI steers, while Methanobrevibacter, Bacteroidales_BS11_gut_group, Bacteroides and Clostridium_sensu_stricto_1 were reduced. In conclusion, our study found that low-RFI beef steers exhibit increased mRNA expression of genes related to immune cell functions in whole blood and liver tissues, specifically those involved in pathogen recognition and phagocytosis regulation. Additionally, these low-RFI steers showed differences in relative abundance of some microbial taxa which may partially account for their improved feed efficiency compared to high-RFI steers.
Title: Characterization of rumen microbiome and immune genes expression of crossbred beef steers with divergent residual feed intake phenotypes
Description:
Abstract We investigated whole blood and hepatic mRNA expressions of immune genes and rumen microbiome of crossbred beef steers with divergent residual feed intake phenotype to identify relevant biological processes underpinning feed efficiency in beef cattle.
Low-RFI beef steers (n = 20; RFI = − 1.
83 kg/d) and high-RFI beef steers (n = 20; RFI = + 2.
12kg/d) were selected from a group of 108 growing crossbred beef steers (average BW = 282 ± 30.
4 kg) fed a high-forage total mixed ration after a 70-d performance testing period.
At the end of the 70-d testing period, liver biopsies and blood samples were collected for total RNA extraction and cDNA synthesis.
Rumen fluid samples were also collected for analysis of the rumen microbial community.
The mRNA expression of 84 genes related to innate and adaptive immunity was analyzed using pathway-focused PCR-based arrays.
Differentially expressed genes were determined using P-value ≤ 0.
05 and fold change (FC) ≥ 1.
5 (in whole blood) or ≥ 2.
0 (in liver).
Gene ontology analysis of the differentially expressed genes revealed that pathways related to pattern recognition receptor activity, positive regulation of phagocytosis, positive regulation of vitamin metabolic process, vascular endothelial growth factor production, positive regulation of epithelial tube formation and T-helper cell differentiation were significantly enriched (FDR < 0.
05) in low-RFI steers.
In the rumen, the relative abundance of PeH15, Arthrobacter, Moryella, Weissella and Muribaculaceae was enriched in low-RFI steers, while Methanobrevibacter, Bacteroidales_BS11_gut_group, Bacteroides and Clostridium_sensu_stricto_1 were reduced.
In conclusion, our study found that low-RFI beef steers exhibit increased mRNA expression of genes related to immune cell functions in whole blood and liver tissues, specifically those involved in pathogen recognition and phagocytosis regulation.
Additionally, these low-RFI steers showed differences in relative abundance of some microbial taxa which may partially account for their improved feed efficiency compared to high-RFI steers.

Related Results

Metabolic differences in Angus steers divergently selected for residual feed intake
Metabolic differences in Angus steers divergently selected for residual feed intake
Residual feed intake measures variation in feed intake independent of liveweight and liveweight gain. First generation steer progeny ( n = 33) of parents previously selected for lo...
Beef traits of steers of Simmental breed and its crossbreds with Holstein breed
Beef traits of steers of Simmental breed and its crossbreds with Holstein breed
Scientists from different countries have accumulated a lot of material on the beef productivity of young animals obtained from crossbreeding Simmental cows with sires of Holstein b...
Trace mineral source impacts rumen trace mineral metabolism and fiber digestion in steers fed a medium-quality grass hay diet
Trace mineral source impacts rumen trace mineral metabolism and fiber digestion in steers fed a medium-quality grass hay diet
Abstract Twelve Angus steers (BW 452.8 ± 6.1 kg) fitted with ruminal cannulae were used to determine the impact of trace mineral (TM) source on digestibility, rumina...
Seasonal relationship between liver abscesses and feeding behavior in crossbred beef cattle
Seasonal relationship between liver abscesses and feeding behavior in crossbred beef cattle
Abstract This retrospective study evaluated how feeding behavior during the last 60 to 90 days on feed related to liver abscess prevalence in crossbred beef steer...
Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach
Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach
Beef meat production is the key to reducing poverty, achieving food security and nutrition, promoting exports, economic growth, and industrialization. Despite a large number of bee...
A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods
A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods
Calculating the selenium content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the selenium content of some foods inappropriately...
Effect of high-quality pellet feed level on voluntary feed intake, nutrient digestibility and rumen fermentation in beef cattle
Effect of high-quality pellet feed level on voluntary feed intake, nutrient digestibility and rumen fermentation in beef cattle
Abstract The aim of this study was to evaluate the effect of high-quality pellet feed on voluntary feed intake, nutrient digestibility and rumen fermentation in beef catt...
Replacement of rice straw with cassava-top silage on rumen ecology, fermentation and nutrient digestibilities in dairy steers
Replacement of rice straw with cassava-top silage on rumen ecology, fermentation and nutrient digestibilities in dairy steers
Conserving good source of roughage for dry-season feeding of ruminants is of the utmost importance. Therefore, cassava-top silage (CTS) was prepared and was studied for its feeding...

Back to Top