Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration

View through CrossRef
Polyunsaturated fatty acids (PUFAs) are vital to the physiological functioning of crustacean zooplankton. However, cyanobacteria blooms frequently lead to PUFA deficiencies, which poses a substantial challenge to population fitness. Therefore, we hypothesize that D. magna adapt to PUFA-deficient conditions by prioritizing PUFA allocation to somatic growth, and then to offspring during reproduction to ensure population persistence. To test this hypothesis, we applied (compound-specific) 13C labeling to compare the turnover of total carbon and certain groups of fatty acids in Daphnia magna fed with Scenedesmus bijuba for 6 days and then switching to a diet of 13C labeled Microcystis wesenbergii for 6 days (with food quality deterioration) or to a diet of 13C-labeled Scenedesmus (without food quality deterioration), respectively. Fatty acid profiles of D. magna mothers and offspring were also analyzed to reveal their PUFA allocation strategies. Life table parameters from D. magna-feeding Scenedesmus switching to Microcystis were compared with D. magna fed with only Scenedesmus or Microcystis to reveal the effect of PUFA allocation on D. magna performance. Our results showed that with food quality deterioration, D. magna exhibited a significantly lower PUFA and carbon turnover and higher offspring: mother ratios in their PUFA contents. Despite this reduced reproduction, the D. magna switching diets showed no significant different intrinsic increasing rate of populations with those fed only Scenedesmus. Meanwhile, the D. magna switching diets performed significantly better than D. magna fed only Microcystis. These results suggest that differential fatty acid allocation of consumers may serve as an adaptive strategy for population maintenance in food quality deterioration and provide ecological implications with cyanobacterial bloom management and Daphnia reproductive plasticity, which needs further explorations.
Title: Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration
Description:
Polyunsaturated fatty acids (PUFAs) are vital to the physiological functioning of crustacean zooplankton.
However, cyanobacteria blooms frequently lead to PUFA deficiencies, which poses a substantial challenge to population fitness.
Therefore, we hypothesize that D.
magna adapt to PUFA-deficient conditions by prioritizing PUFA allocation to somatic growth, and then to offspring during reproduction to ensure population persistence.
To test this hypothesis, we applied (compound-specific) 13C labeling to compare the turnover of total carbon and certain groups of fatty acids in Daphnia magna fed with Scenedesmus bijuba for 6 days and then switching to a diet of 13C labeled Microcystis wesenbergii for 6 days (with food quality deterioration) or to a diet of 13C-labeled Scenedesmus (without food quality deterioration), respectively.
Fatty acid profiles of D.
magna mothers and offspring were also analyzed to reveal their PUFA allocation strategies.
Life table parameters from D.
magna-feeding Scenedesmus switching to Microcystis were compared with D.
magna fed with only Scenedesmus or Microcystis to reveal the effect of PUFA allocation on D.
magna performance.
Our results showed that with food quality deterioration, D.
magna exhibited a significantly lower PUFA and carbon turnover and higher offspring: mother ratios in their PUFA contents.
Despite this reduced reproduction, the D.
magna switching diets showed no significant different intrinsic increasing rate of populations with those fed only Scenedesmus.
Meanwhile, the D.
magna switching diets performed significantly better than D.
magna fed only Microcystis.
These results suggest that differential fatty acid allocation of consumers may serve as an adaptive strategy for population maintenance in food quality deterioration and provide ecological implications with cyanobacterial bloom management and Daphnia reproductive plasticity, which needs further explorations.

Related Results

British Food Journal Volume 46 Issue 11 1944
British Food Journal Volume 46 Issue 11 1944
1. From the information given to the Committee by members of the trade the following conclusions were drawn : (i) Four main types of product are sold under a name commonly includin...
Fatty Acid Incorporation into Human Adipose Tissue in Hypertrigiyceridaemia*
Fatty Acid Incorporation into Human Adipose Tissue in Hypertrigiyceridaemia*
AbstractThe fatty acid and glucose incorporation into glycerides and glycerol release from adipose tissue were determined in a middle‐aged population of 109 men and 41 women. 43 me...
Low Temperature Affects Fatty Acids Profiling and Key Synthesis Genes Expression Patterns in Zanthoxylum bungeanum Maxim
Low Temperature Affects Fatty Acids Profiling and Key Synthesis Genes Expression Patterns in Zanthoxylum bungeanum Maxim
Zanthoxylum bungeanum is one of the most important medicinal and edible homologous plants because of its potential health benefits and unique flavors. The chemical components in co...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Amides, Fatty Acid
Amides, Fatty Acid
AbstractFatty acid amides, which contain a saturated or unsaturated alkyl chain derived from a fatty acid, can be divided into three categories. The first is primary monoamides in ...
Genome Assembly of a Relict Arabian Species of Daphnia O. F. Müller (Crustacea: Cladocera) Adapted to the Desert Life
Genome Assembly of a Relict Arabian Species of Daphnia O. F. Müller (Crustacea: Cladocera) Adapted to the Desert Life
The water flea Daphnia O.F. Müller 1776 (Crustacea: Cladocera) is an important model of recent evolutionary biology. Here, we report a complete genome of Daphnia (Ctenodaphnia) ara...
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...

Back to Top