Javascript must be enabled to continue!
DEVELOPMENT OF POST-FLOWERING DROUGHT TOLERANT SORGHUM HYBRIDS FOR THE SAHELIAN ZONE
View through CrossRef
Sorghum is the fourth most produced cereal in Mali following maize, rice and millet. It is grown either in rainfed conditions or in flood recession conditions in lakes, ponds or along the Niger and Senegal rivers. However, its yield (829 kg/ha) remains low due to various abiotic and biotic constraints, including the effects of post flowering drought. One of the limiting factors of its production in the Sahelian zone remains the very frequent post-flowering drought. Data collected from Mali's meteorological stations from Niono to Sikasso indicates a prevalence of drought in every other year between 1950 and 2015. The development of post-flowering drought-tolerant sorghum hybrids is one of the best approaches to increase the level of sorghum productivity and production in the Sahelian zone, which is often affected by the effect of drought. Thus, A/B lines (sterility maintainer) and R lines (fertility restorer) with the "stay green" trait have been developed in Mali . The objective is to ensure food security and income of farmers in the Sahelian zone of Mali through the development and dissemination of sorghum hybrids tolerant to post -flowering drought . Thirty-eight (38) hybrids from combinations between the different groups of parents were compared to 2 controls in a 2-replication Alpha lattice design. The study was conducted at the Kolombada Agricultural Research Substation and the Cinzana Agricultural Research Station). The characteristics analyzed were plant height, number of green leaves at physiological maturity and grain yield. The evaluation showed through statistical analysis, significant différences between hybrids for plant height, number of green leaves and grain yield. The average plant height varied from 250 to 130 cm in Kolombada against 317 to 117 cm in Cinzana . The number of green leaves at physiological maturity varied from 4 to 7 in Kolombada and from 3 to 6 in Cinzana . In Kolombada, grain yield varied from 915 kg/ha to 4841 kg/ha against 363 kg/ha to 3503 kg/ha in Cinzana. The gain in grain yield of the hybrids compared to the best hybrid control Fadda varied from 25 to 106%, thus confirming the performance of the new hybrids compared to the hybrids in diffusion. The results of the drought indices (GMP and YSI) made it possible to distinguish twenty-one new hybrids tolerant to post-flowering drought. The identified hybrids will thus be evaluated in areas with low rainfall.
Title: DEVELOPMENT OF POST-FLOWERING DROUGHT TOLERANT SORGHUM HYBRIDS FOR THE SAHELIAN ZONE
Description:
Sorghum is the fourth most produced cereal in Mali following maize, rice and millet.
It is grown either in rainfed conditions or in flood recession conditions in lakes, ponds or along the Niger and Senegal rivers.
However, its yield (829 kg/ha) remains low due to various abiotic and biotic constraints, including the effects of post flowering drought.
One of the limiting factors of its production in the Sahelian zone remains the very frequent post-flowering drought.
Data collected from Mali's meteorological stations from Niono to Sikasso indicates a prevalence of drought in every other year between 1950 and 2015.
The development of post-flowering drought-tolerant sorghum hybrids is one of the best approaches to increase the level of sorghum productivity and production in the Sahelian zone, which is often affected by the effect of drought.
Thus, A/B lines (sterility maintainer) and R lines (fertility restorer) with the "stay green" trait have been developed in Mali .
The objective is to ensure food security and income of farmers in the Sahelian zone of Mali through the development and dissemination of sorghum hybrids tolerant to post -flowering drought .
Thirty-eight (38) hybrids from combinations between the different groups of parents were compared to 2 controls in a 2-replication Alpha lattice design.
The study was conducted at the Kolombada Agricultural Research Substation and the Cinzana Agricultural Research Station).
The characteristics analyzed were plant height, number of green leaves at physiological maturity and grain yield.
The evaluation showed through statistical analysis, significant différences between hybrids for plant height, number of green leaves and grain yield.
The average plant height varied from 250 to 130 cm in Kolombada against 317 to 117 cm in Cinzana .
The number of green leaves at physiological maturity varied from 4 to 7 in Kolombada and from 3 to 6 in Cinzana .
In Kolombada, grain yield varied from 915 kg/ha to 4841 kg/ha against 363 kg/ha to 3503 kg/ha in Cinzana.
The gain in grain yield of the hybrids compared to the best hybrid control Fadda varied from 25 to 106%, thus confirming the performance of the new hybrids compared to the hybrids in diffusion.
The results of the drought indices (GMP and YSI) made it possible to distinguish twenty-one new hybrids tolerant to post-flowering drought.
The identified hybrids will thus be evaluated in areas with low rainfall.
Related Results
Diversity and drought indices analysis reveals potential sorghum accessions for post-flowering drought stress tolerance
Diversity and drought indices analysis reveals potential sorghum accessions for post-flowering drought stress tolerance
Abstract
Drought is a significant limitation to crop production in sub-Saharan Africa, with the response of sorghum genotypes to pre- and post-flowering drought stresses va...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Abstract
Background
Sorghum is an important food staple in the developing world, with the capacity to grow under severe conditions such as salinity,...
Comparison of Flash Drought and Traditional Drought on Characteristics and Driving Forces in Xinjiang
Comparison of Flash Drought and Traditional Drought on Characteristics and Driving Forces in Xinjiang
In the context of climate warming, flash drought has become increasingly frequent, posing significant threats to agriculture, ecosystems, and the environment. Xinjiang, located in ...
Combining Ability Analysis of Locally Adapted Sorghum (Sorghum Bicolor (L.) Moench) Landraces Under Moisture Stress Environments
Combining Ability Analysis of Locally Adapted Sorghum (Sorghum Bicolor (L.) Moench) Landraces Under Moisture Stress Environments
Abstract
Sorghum is a climate-resilient crop that plays a vital role in food and nutrition security in the semi-arid regions of Africa, including Ethiopia. However, climate...
Meteorological Drought Variability over Africa from Multisource Datasets
Meteorological Drought Variability over Africa from Multisource Datasets
This study analyses the spatiotemporal variability of meteorological drought over Africa and its nine climate subregions from an ensemble of 19 multisource datasets (gauge-based, s...
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...
Flavonoid Biosynthesis Pathway Participating in Salt Resistance in a Landrace Sweet Sorghum Revealed by RNA-Sequencing Comparison With Grain Sorghum
Flavonoid Biosynthesis Pathway Participating in Salt Resistance in a Landrace Sweet Sorghum Revealed by RNA-Sequencing Comparison With Grain Sorghum
Abiotic stresses affect crop productivity worldwide. Plants have developed defense mechanisms against environmental stresses by altering the gene expression pattern which leads to ...


