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Identification and quantification of α- and β-amanitin in wild mushrooms by HPLC-UV-EC and HPLC-DAD-MS detection
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Abstract
Amatoxins are a group of highly toxic peptides, which include α- and β-amanitin, found in several species of mushrooms (e.g.
Amanita phalloides
). Due to their high hepatotoxicity, they account for most deaths occurring after mushrooms ingestion. The determination of α- and β- amanitin content in wild mushrooms is invaluable for treating cases involving poisoning. In the present study, we have developed and validated an analytical method based on high-performance liquid chromatography, with in-line ultraviolet and electrochemical detection (HPLC-UV-EC), for the rapid quantification of α- and β-amanitin in wild mushroom samples collected from the Inner Center of Portugal. A reproducible and simple solid-phase extraction (SPE) using OASIS
®
PRIME HLB cartridges was used for sample pre-treatment, followed by chromatographic separation based on the RP-C18 column. The UV and EC chromatograms of α- and β-amanitin were recorded at 305 nm and +0.600 V
vs
. Ag/AgCl, respectively. The linear quantification for both amanitins was in the range of 0.5–20.0 μg·mL
-1
(R
2
> 0.999). The LOD, calculated based on the calibration curve, was similar for UV and EC detection (0.12-0.33 μg ml.
-1
). Intra-day and inter-day precision were less than 13%, and the recovery ratios ranged from 89% to 117%. Nine
Amanita species
and five edible mushrooms were analysed by HPLC-UV-EC, and HPLC-DAD-MS confirmed the identification of amatoxins. We find high α- and β-amanitin content in
A. phalloides
and not in the other species analysed. In sum, the developed and validated method provides a simple and fast analysis of α- and β-amanitins contents in wild mushrooms and is suitable for screening and routine assessment of mushroom intoxication.
Highlights
New validated method using HPLC-UV-EC to determine α- and β-amanitin in wild mushrooms.
Reproducible and fast SPE procedure for small samples.
Effective sample pre-treatment with the OASIS
®
PRIME HLB SPE cartridge.
Identification and quantification of α- and β-amanitin in wild mushroom samples from Portugal.
HPLC-DAD-MS confirmation of amatoxins present in mushroom samples.
Graphical abstract
Title: Identification and quantification of α- and β-amanitin in wild mushrooms by HPLC-UV-EC and HPLC-DAD-MS detection
Description:
Abstract
Amatoxins are a group of highly toxic peptides, which include α- and β-amanitin, found in several species of mushrooms (e.
g.
Amanita phalloides
).
Due to their high hepatotoxicity, they account for most deaths occurring after mushrooms ingestion.
The determination of α- and β- amanitin content in wild mushrooms is invaluable for treating cases involving poisoning.
In the present study, we have developed and validated an analytical method based on high-performance liquid chromatography, with in-line ultraviolet and electrochemical detection (HPLC-UV-EC), for the rapid quantification of α- and β-amanitin in wild mushroom samples collected from the Inner Center of Portugal.
A reproducible and simple solid-phase extraction (SPE) using OASIS
®
PRIME HLB cartridges was used for sample pre-treatment, followed by chromatographic separation based on the RP-C18 column.
The UV and EC chromatograms of α- and β-amanitin were recorded at 305 nm and +0.
600 V
vs
.
Ag/AgCl, respectively.
The linear quantification for both amanitins was in the range of 0.
5–20.
0 μg·mL
-1
(R
2
> 0.
999).
The LOD, calculated based on the calibration curve, was similar for UV and EC detection (0.
12-0.
33 μg ml.
-1
).
Intra-day and inter-day precision were less than 13%, and the recovery ratios ranged from 89% to 117%.
Nine
Amanita species
and five edible mushrooms were analysed by HPLC-UV-EC, and HPLC-DAD-MS confirmed the identification of amatoxins.
We find high α- and β-amanitin content in
A.
phalloides
and not in the other species analysed.
In sum, the developed and validated method provides a simple and fast analysis of α- and β-amanitins contents in wild mushrooms and is suitable for screening and routine assessment of mushroom intoxication.
Highlights
New validated method using HPLC-UV-EC to determine α- and β-amanitin in wild mushrooms.
Reproducible and fast SPE procedure for small samples.
Effective sample pre-treatment with the OASIS
®
PRIME HLB SPE cartridge.
Identification and quantification of α- and β-amanitin in wild mushroom samples from Portugal.
HPLC-DAD-MS confirmation of amatoxins present in mushroom samples.
Graphical abstract.
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