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Limonade durch Fermentation
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AbstractAm Max‐Planck‐Institut für Dynamik komplexer technischer Systeme in Magdeburg beschäftigen wir uns unter anderem mit biotechnologischen Prozessen, deren Verständnis und Optimierung. Biotechnologische Prozesse werden inzwischen in vielen Bereichen z.B. der Pharma‐ und Lebensmittelindustrie eingesetzt, um mit Hilfe geeigneter Mikroorganismen aus günstigen Ausgangsstoffen ein hochwertiges biotechnologisches Produkt herzustellen. Der Brauprozess ist einer der ältesten biotechnologischen Prozesse und ideal dazu geeignet, um moderne biotechnologische Prozesse in der Praxis zu veranschaulichen.
Title: Limonade durch Fermentation
Description:
AbstractAm Max‐Planck‐Institut für Dynamik komplexer technischer Systeme in Magdeburg beschäftigen wir uns unter anderem mit biotechnologischen Prozessen, deren Verständnis und Optimierung.
Biotechnologische Prozesse werden inzwischen in vielen Bereichen z.
B.
der Pharma‐ und Lebensmittelindustrie eingesetzt, um mit Hilfe geeigneter Mikroorganismen aus günstigen Ausgangsstoffen ein hochwertiges biotechnologisches Produkt herzustellen.
Der Brauprozess ist einer der ältesten biotechnologischen Prozesse und ideal dazu geeignet, um moderne biotechnologische Prozesse in der Praxis zu veranschaulichen.
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