Javascript must be enabled to continue!
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City
View through CrossRef
Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai
Universitas Sumatera Utara
Title: Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City
Description:
Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products.
The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.
The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.
The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.
Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat.
This research was conducted from October until November 2017.
The results showed that value of determination (R2) was 0,704.
Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.
Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City.
The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.
Keywords: Demand, Broiler Chicken, Price, Binjai.
Related Results
Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh
Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh
The study was conducted on growth and meat quality attributes of rice fed broiler and native chicken genotypes under intensive rearing. A total 360 DOC from two genotypes were rear...
Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality
Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality
The study evaluated dietary inclusion (0, 7, 14, and 21%) levels of Moringa oleifera leaf meal (MOL) on growth performance and meat quality of broiler chickens. A total of 240 broi...
Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat
Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat
Due to the low-fat content and its richness in fatty acids, especially the saturated ones, and lower cholesterol levels than mutton and beef, many consumers prefer broiler chicken ...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Effect of Physiological State on Meat Quality: An Insight from Buffalo
Effect of Physiological State on Meat Quality: An Insight from Buffalo
The present study aimed to observe the effect of buffalo's physiological stage (heifers, postpartum, dry) on the physiochemical and organoleptic characteristics of meat. The collec...
British Food Journal Volume 22 Issue 11 1920
British Food Journal Volume 22 Issue 11 1920
In his report for the year 1919, Dr. WILLIAM J. HOWARTH, C.B.E., Medical Officer of Health for the City of London, makes some very important observations in regard to the conveyanc...
Quality evaluation and value addition, of chicken dabunama products, from broilers, fed abattoir waste in their diet as alternative protein
Quality evaluation and value addition, of chicken dabunama products, from broilers, fed abattoir waste in their diet as alternative protein
Value addition has gained increasing attention as a means of naturally controlling wastage in meat industry, to facilitate reasonable consumption and production, SGDs goal 12. Dab...
ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI
ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI
Tetracycline are antibiotics with broad-spectrum that used routinely in veterinary medicine for animal treatment and prevention from infectious diseases. But, consuming antibiotics...


