Javascript must be enabled to continue!
A microfluidic analysis of thrombus formation in reconstituted whole blood samples comparing spray‐dried plasma versus fresh frozen plasma
View through CrossRef
BackgroundPrompt resuscitation with plasma and other blood products reduces trauma‐related morbidity and mortality. Standard storage and preparation techniques for frozen plasma limit its utility in the pre‐hospital setting. Plasma can be dehydrated using hot air (spray‐dried plasma), stored at room temperature and rehydrated quickly for use. The spray‐dry process decreases high‐molecular‐weight multimers of von Willebrand factor compared with conventional plasma. The objective of this study was to compare platelet adhesion and thrombus formation in a microfluidic perfusion assay facilitated by spray‐dried compared with frozen plasma using a non‐inferiority design.Study Design and MethodsWhole blood was centrifuged to obtain red cell concentrate, and a platelet pellet that was suspended in either spray‐dried or frozen plasma to create recombined whole blood. Platelets were fluorescently labelled, and samples were flowed through a collagen‐coated microchannel. Surface area coverage by platelets and thrombi was analysed and compared between each spray‐dried and frozen plasma pair.ResultsCompared with whole blood samples containing frozen plasma, samples with spray‐dried plasma had similar surface area coverage of platelets and thrombi after 180 s of flow. Even when diluted with von Willebrand factor‐free plasma, there was no reduction thrombus formation.ConclusionSpray‐dried plasma is not inferior in supporting haemostasis compared with fresh frozen plasma in a paired analysis. It offers advantages with respect to portability and ease of preparation over frozen plasma in the pre‐hospital setting. This study supports development of clinical studies to evaluate the efficacy and safety of spray‐dried plasma in trauma patients.
Title: A microfluidic analysis of thrombus formation in reconstituted whole blood samples comparing spray‐dried plasma versus fresh frozen plasma
Description:
BackgroundPrompt resuscitation with plasma and other blood products reduces trauma‐related morbidity and mortality.
Standard storage and preparation techniques for frozen plasma limit its utility in the pre‐hospital setting.
Plasma can be dehydrated using hot air (spray‐dried plasma), stored at room temperature and rehydrated quickly for use.
The spray‐dry process decreases high‐molecular‐weight multimers of von Willebrand factor compared with conventional plasma.
The objective of this study was to compare platelet adhesion and thrombus formation in a microfluidic perfusion assay facilitated by spray‐dried compared with frozen plasma using a non‐inferiority design.
Study Design and MethodsWhole blood was centrifuged to obtain red cell concentrate, and a platelet pellet that was suspended in either spray‐dried or frozen plasma to create recombined whole blood.
Platelets were fluorescently labelled, and samples were flowed through a collagen‐coated microchannel.
Surface area coverage by platelets and thrombi was analysed and compared between each spray‐dried and frozen plasma pair.
ResultsCompared with whole blood samples containing frozen plasma, samples with spray‐dried plasma had similar surface area coverage of platelets and thrombi after 180 s of flow.
Even when diluted with von Willebrand factor‐free plasma, there was no reduction thrombus formation.
ConclusionSpray‐dried plasma is not inferior in supporting haemostasis compared with fresh frozen plasma in a paired analysis.
It offers advantages with respect to portability and ease of preparation over frozen plasma in the pre‐hospital setting.
This study supports development of clinical studies to evaluate the efficacy and safety of spray‐dried plasma in trauma patients.
Related Results
Salmonella occurrence and myoglobin (mb) in frozen smoked tuna
Salmonella occurrence and myoglobin (mb) in frozen smoked tuna
Title (Bahasa Indonesia): Keberadaan salmonella dan tingkat kesegaran frozen smoked tuna
This study aimed to quantify Salmonella, Total and Total Plate Count (TPC) in ...
[RETRACTED] Guardian Blood Balance –Feel the difference Guardian Blood Balance makes! v1
[RETRACTED] Guardian Blood Balance –Feel the difference Guardian Blood Balance makes! v1
[RETRACTED]Guardian Blood Balance Reviews (Works Or Hoax) Does Guardian Botanicals Blood Balance AU Really Works? Read Updated Report! Diabetes and Hypertension is such a health p...
DESIGNING SPRAY DRIED NANOEMULSION AS VACCINE ADJUVANT
DESIGNING SPRAY DRIED NANOEMULSION AS VACCINE ADJUVANT
In this study, oil in water nanoemulsion was prepared as an adjuvant by using high pressure homogenization technique. Various compositions of wheat germ oil alone or with Vitamin E...
313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey
313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey
1. Bacteriological studies have been made of some 400 samples of dried milk products comprising roller-dried separated milk, roller-dried full-cream milk, roller-dried buttermilk, ...
KINEMATICS OF SPERMATOZOA IN FRESH AND FROZEN SEMEN OF PESISIR CATTLE
KINEMATICS OF SPERMATOZOA IN FRESH AND FROZEN SEMEN OF PESISIR CATTLE
This study aimed to evaluate the quality and kinematics of spermatozoa in fresh and frozen semen of coastal cattle. Semen of coastal cattle was collected using an artificial vagina...
Assessment of Microbial Load in Fresh and Frozen Broiler Chicken Samples from Lahore
Assessment of Microbial Load in Fresh and Frozen Broiler Chicken Samples from Lahore
Contaminated chicken meat and its products pose significant hazards to human health. This study was designed to evaluate the quality and microbial safety of fresh and frozen broile...
Studi Literatur: Aplikasi dan Fungsi Porang (Amorphophallus Oncophyllus) dalam Frozen Yoghurt
Studi Literatur: Aplikasi dan Fungsi Porang (Amorphophallus Oncophyllus) dalam Frozen Yoghurt
Abstract — Frozen yoghurt is a frozen desserts made with yoghurt and quite similar to ice cream but low in calorie, which cointains milk, sweetener, stabilizers, emulsifier, and la...
P-072 Fresh testicular sperm seems to yield more fertilization abnormalities and early pregnancy loss than frozen testicular sperm
P-072 Fresh testicular sperm seems to yield more fertilization abnormalities and early pregnancy loss than frozen testicular sperm
Abstract
Study question
How do ICSI outcomes using fresh testicular sperm, compare to those using frozen samples cryopreserved f...

