Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Trajectories of plant communities in Massachusetts, U.S.A. cranberry farms discontinued from agriculture

View through CrossRef
Abstract Retirement of cultivated croplands creates potential for ecosystem and wetland restoration, but vegetation and soil legacies of cropping influence the development of post-agriculture vegetation. In low-lying coastal watersheds of southeastern Massachusetts, cranberries (Vaccinium macrocarpon Aiton) are cultivated in commercial "bogs" largely on diked, leveled and sanded bog beds created from historic wetlands. Current low cranberry prices and expanding cranberry production elsewhere now increase the likelihood of cranberry farmland retirement. We quantified the trajectories of plant species richness and cover, and plant characteristics (life form, native or non-native, wetland or non-wetland) in a chronosequence of cranberry bog beds that spanned from cultivated bog beds to those retired from cropping and revegetated for 90 years with no post-cropping management. Species richness increased from active bog beds to 10-20 year-old bog beds and subsequently decreased. Post-retirement species richness was overwhelmingly dominated by native species. Shrub and tree richness and cover increased steadily over time. The richness of wetland, upland and facultative species all increased quickly after retirement and then declined in the oldest retired bog beds. The basal area and canopy cover of red maple (Acer rubrum) and pitch pine (Pinus rigida) increased over time. Vegetation followed a relatively predictable succession trajectory and the plant community after five to nine decades was predominantly forested and dominated by non-wetland plants. Encouragement of long-term persistence of greater diversity and cover of wetland plant species on retired cranberry farms will likely require active hydrological and soil modifications that decrease sand depth and raise water tables.
Title: Trajectories of plant communities in Massachusetts, U.S.A. cranberry farms discontinued from agriculture
Description:
Abstract Retirement of cultivated croplands creates potential for ecosystem and wetland restoration, but vegetation and soil legacies of cropping influence the development of post-agriculture vegetation.
In low-lying coastal watersheds of southeastern Massachusetts, cranberries (Vaccinium macrocarpon Aiton) are cultivated in commercial "bogs" largely on diked, leveled and sanded bog beds created from historic wetlands.
Current low cranberry prices and expanding cranberry production elsewhere now increase the likelihood of cranberry farmland retirement.
We quantified the trajectories of plant species richness and cover, and plant characteristics (life form, native or non-native, wetland or non-wetland) in a chronosequence of cranberry bog beds that spanned from cultivated bog beds to those retired from cropping and revegetated for 90 years with no post-cropping management.
Species richness increased from active bog beds to 10-20 year-old bog beds and subsequently decreased.
Post-retirement species richness was overwhelmingly dominated by native species.
Shrub and tree richness and cover increased steadily over time.
The richness of wetland, upland and facultative species all increased quickly after retirement and then declined in the oldest retired bog beds.
The basal area and canopy cover of red maple (Acer rubrum) and pitch pine (Pinus rigida) increased over time.
Vegetation followed a relatively predictable succession trajectory and the plant community after five to nine decades was predominantly forested and dominated by non-wetland plants.
Encouragement of long-term persistence of greater diversity and cover of wetland plant species on retired cranberry farms will likely require active hydrological and soil modifications that decrease sand depth and raise water tables.

Related Results

[RETRACTED] Do You Need A Botanical Farms CBD Gummies Reviews? v1
[RETRACTED] Do You Need A Botanical Farms CBD Gummies Reviews? v1
[RETRACTED]➢ Product Name — Botanical Farms CBD Gummies ➢ Category — Pain Relief ➢ Side-Effects — NA ➢ Benefits— Relieve Your Pain ➢ Availability — Online ➢ Rating — ⭐⭐⭐⭐⭐ ➢ Offici...
[RETRACTED] Do You Need A Botanical Farms CBD Gummies Reviews? v1
[RETRACTED] Do You Need A Botanical Farms CBD Gummies Reviews? v1
[RETRACTED]➢ Product Name — Botanical Farms CBD Gummies ➢ Category — Pain Relief ➢ Side-Effects — NA ➢ Benefits— Relieve Your Pain ➢ Availability — Online ➢ Rating — ⭐⭐⭐⭐⭐ ➢ Offici...
[RETRACTED] Kenai Farms CBD Gummies Price v1
[RETRACTED] Kenai Farms CBD Gummies Price v1
[RETRACTED]Kenai Farms CBD Gummies are with the aid of a ways the most basic technique to get fitness and health lower back heading in the right direction. These natural gummy swee...
Photosynthesis and Yellow Vine Syndrome of American Cranberry
Photosynthesis and Yellow Vine Syndrome of American Cranberry
The American cranberry (Vaccinium macrocarpon Ait.) contains rich antioxidants and has significant health benefits in fighting a variety of human diseases. In the past ten years, c...
Composition of biologically active substances of common cranberry fruits (Oxycoccus palustris Pers.) in various methods of preservation
Composition of biologically active substances of common cranberry fruits (Oxycoccus palustris Pers.) in various methods of preservation
Introduction. The study of common cranberry fruits is promising due to the wide variety of biologically active substances included in their composition, a wide range of therapeutic...
Burden of the Beast
Burden of the Beast
Introduction Throughout the COVID-19 pandemic, and its fluctuating waves of infections and the emergence of new variants, Indigenous populations in Australia and worldwide have re...
IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF THE MC FARLIN CRANBERRY
IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF THE MC FARLIN CRANBERRY
SUMMARY– Enzyme extracts were prepared from acetone powders with and without phenol‐binding agents such as polyethylene glycol (PEG) and polyvinylpyrrolidone (P...

Back to Top