Javascript must be enabled to continue!
Quality studies in some promising genotypes/varieties of mung bean
View through CrossRef
A field experiment was conducted during Kharif-2020 at Oilseed Research Farm, C.S. Azad University of Agriculture and Technology, Kanpur to study the quality of certain promising genotypes/varieties of mung bean (Vigna radita). The treatment consisted of 15 promising varieties/genotypes of mung bean (2 varieties and 13 genotypes) grown under uniform condition in CRD design with three replications. Results revealed that maximum protein content of 23.82% in dhal was obtained in genotype KM-2432 while methionine content of 1.53 g/16g N was also found maximum in genotype KM-2432. Mung bean variety K-851 recorded significantly higher tryptophan content of 0.86 g/16gN than the other varieties/genotypes of mung bean. Highest dhal recovery and lowest husk percentage was recorded in genotype KM-2428. The mung bean genotype KM-2431 has lower loss of processing (8.45%). The grain yield of mung bean was significantly highest in genotype KM-2432 (14 q/ha) as compared to rest.
Diva Enterprises Private Limited
Title: Quality studies in some promising genotypes/varieties of mung bean
Description:
A field experiment was conducted during Kharif-2020 at Oilseed Research Farm, C.
S.
Azad University of Agriculture and Technology, Kanpur to study the quality of certain promising genotypes/varieties of mung bean (Vigna radita).
The treatment consisted of 15 promising varieties/genotypes of mung bean (2 varieties and 13 genotypes) grown under uniform condition in CRD design with three replications.
Results revealed that maximum protein content of 23.
82% in dhal was obtained in genotype KM-2432 while methionine content of 1.
53 g/16g N was also found maximum in genotype KM-2432.
Mung bean variety K-851 recorded significantly higher tryptophan content of 0.
86 g/16gN than the other varieties/genotypes of mung bean.
Highest dhal recovery and lowest husk percentage was recorded in genotype KM-2428.
The mung bean genotype KM-2431 has lower loss of processing (8.
45%).
The grain yield of mung bean was significantly highest in genotype KM-2432 (14 q/ha) as compared to rest.
Related Results
Proximate, Dietary Fibre and Organoleptic Analysis of Mung Beans Yoghurt
Proximate, Dietary Fibre and Organoleptic Analysis of Mung Beans Yoghurt
Mung beans have the potential to be processed into functional food. Mung beans are known as high-nutrition foods, especially protein and dietary fibre. One of the alternatives in p...
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...
Optimizing nutrient and irrigation requirement of sugarcane (Saccharum species hybrid complex) and French bean (Phaseolus vulgaris) intercropping system
Optimizing nutrient and irrigation requirement of sugarcane (Saccharum species hybrid complex) and French bean (Phaseolus vulgaris) intercropping system
A field experiment was conducted during 201013, on a sandy-loam soil at Pusa, Bihar to find out optimum nu- trient and irrigation requirement of French bean (Phaseolus vulgaris L.)...
Screening certain mung bean varieties against thrips (Thysanoptera: Thripidae) and exploration of resistance sources
Screening certain mung bean varieties against thrips (Thysanoptera: Thripidae) and exploration of resistance sources
AbstractPlant biophysical and biochemical properties play important roles to explore the resistance sources against thrips. In this study, we investigated the effect of trichomes a...
Insights into the role of cytokinin and gibberellic acid in improving waterlogging tolerance of mung bean
Insights into the role of cytokinin and gibberellic acid in improving waterlogging tolerance of mung bean
Abstract
Mung bean (Vigna radiata) is one of the most important pulse crops, well-known for its protein rich seeds, which growth and productivity are severely undermined by...
Assessment of Mung Bean (Vignaradiata) pests in the Low Land Areas of North Shewa Zone
Assessment of Mung Bean (Vignaradiata) pests in the Low Land Areas of North Shewa Zone
Mung bean known locally as “Masho” is a recent introduction in the Ethiopian pulse production and grown in few areas of the country and constrained by different biotic factors.Howe...
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)
Germinated mung bean drinks with eggshell nanocalcium fortification are an alternative beverage to replace milk. This study aimed todetermine the effect of germination time and egg...
GENETICS OF CERCOSPORA LEAF SPOT RESISTANCE IN MUNG BEAN
GENETICS OF CERCOSPORA LEAF SPOT RESISTANCE IN MUNG BEAN
Pulses are notably good nutritive complements of carbohydrate-rich staple diets, such as, wheat, maize, and rice. Mung bean is an essential pulse crop with different proteins and a...

