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Effects of Oral Glucose on Intermediary Metabolism in Continuous Ambulatory Peritoneal Dialysis Patients versus Healthy Subjects
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Objective
To explore the mechanisms and metabolic consequences of the insulin resistance of patients treated by continuous ambulatory peritoneal dialysis (CAPD).
Design
CAPD patients and healthy subjects ingested a similar mean oral glucose load per kilogram of fat-free mass (FFM) [1.20 ± 0.03 g/(kg FFM) vs 1.20 ± 0.06 g/(kg FFM); CAPD vs healthy subjects]. Substrate oxidation was monitored over 6 hours using indirect calorimetry.
Setting
Peritoneal dialysis unit of a tertiary-care institutional center.
Outcome Measures
Glycemia, insulinemia, substrate oxidation.
Patients
Six CAPD patients (68 ± 5 yr) and 6 healthy subjects (24 ± 1 yr). The CAPD patients had similar body mass index (21.4 ± 1.3 vs 22.9 ± 1.1 kg/m2), a higher percent fat (25.8% ± 3.7% vs 16% ± 2.2%; p < 0.05), and a lower FFM (42.2 ± 2.2 kg vs 56.5 ± 2.6 kg; p < 0.01) than healthy subjects.
Results
The CAPD patients displayed a higher glycemic and insulinemic responses to glucose than did healthy subjects (p < 0.05), but similar glucose oxidation and storage. Lipid oxidation and plasma nonesterified fatty acids were not increased in CAPD patients versus healthy subjects, in spite of a higher adiposity. Fat oxidation was related to fat mass in CAPD patients (r2 = 0.77, p < 0.05) but not in healthy subjects (r2 = 0.05).
Conclusion
CAPD patients display an insulin -resistance not explained by an increased lipid oxidation. The maintenance of intracellular glucose utilization at the expense of higher glycemic and insulinemic responses suggests a defective glucose transport.
Title: Effects of Oral Glucose on Intermediary Metabolism in Continuous Ambulatory Peritoneal Dialysis Patients versus Healthy Subjects
Description:
Objective
To explore the mechanisms and metabolic consequences of the insulin resistance of patients treated by continuous ambulatory peritoneal dialysis (CAPD).
Design
CAPD patients and healthy subjects ingested a similar mean oral glucose load per kilogram of fat-free mass (FFM) [1.
20 ± 0.
03 g/(kg FFM) vs 1.
20 ± 0.
06 g/(kg FFM); CAPD vs healthy subjects].
Substrate oxidation was monitored over 6 hours using indirect calorimetry.
Setting
Peritoneal dialysis unit of a tertiary-care institutional center.
Outcome Measures
Glycemia, insulinemia, substrate oxidation.
Patients
Six CAPD patients (68 ± 5 yr) and 6 healthy subjects (24 ± 1 yr).
The CAPD patients had similar body mass index (21.
4 ± 1.
3 vs 22.
9 ± 1.
1 kg/m2), a higher percent fat (25.
8% ± 3.
7% vs 16% ± 2.
2%; p < 0.
05), and a lower FFM (42.
2 ± 2.
2 kg vs 56.
5 ± 2.
6 kg; p < 0.
01) than healthy subjects.
Results
The CAPD patients displayed a higher glycemic and insulinemic responses to glucose than did healthy subjects (p < 0.
05), but similar glucose oxidation and storage.
Lipid oxidation and plasma nonesterified fatty acids were not increased in CAPD patients versus healthy subjects, in spite of a higher adiposity.
Fat oxidation was related to fat mass in CAPD patients (r2 = 0.
77, p < 0.
05) but not in healthy subjects (r2 = 0.
05).
Conclusion
CAPD patients display an insulin -resistance not explained by an increased lipid oxidation.
The maintenance of intracellular glucose utilization at the expense of higher glycemic and insulinemic responses suggests a defective glucose transport.
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