Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Efektifitas Sayur Pepaya Muda dan Sayur Daun Kelor terhadap Produksi ASI pada Ibu Post Partum Primipara

View through CrossRef
Mother's milk (ASI) have a role a very important role in the baby's growth process that starts from the beginning of its birth, so it is expected that breast milk production in postpartum mothers can meet the needs of babies at the beginning of their lives. The problem in this study was that 54% of primipara postpartum mothers had not yet produced breast milk on day 3 or 4. According to Istiqomah et al (2014), Zakaria's research (2016), the papaya fruit and Moringa leaf act as Laktogogum which can increase milk production and facilitate breast milk expenditure. This study aims to determine the effectiveness of consumption of young papaya vegetables and Moringa leaf vegetables on breast milk production in postpartum primipara mothers in the independent practice of midwives in Bandar Lampung City in 2018. The indicators used to determine breast milk production are seen from baby weight gain at 30 days first life. This type of research is quantitative research using the Quasi-experimental design, namely Non-Equivalent Control Group Design. The subjects of the study were 90 primiparous postpartum mothers. Data collection uses primary data. Analysis using the Independent Sample T-Test. The results showed increased breast milk production in primipara postpartum mothers who consumed young papaya vegetables seen from the average increase in baby weight at 30 days at 930 grams and primipara postpartum mothers who consumed kelor leaf vegetables on average baby weight gain 1270 gram. Whereas in primipara postpartum mothers who did not consume young papaya and kelor leaf vegetables, the average increase in body weight of infants aged 30 days were 847 grams. There was a significant difference in breast milk production in primiparous postpartum mothers between those who consumed young papaya vegetables and Moringa leaf vegetables to increase infant weight at 30 days with p-value 0.001. As for effectiveness, consumption of vegetable Moringa leaves is more effective at increasing the baby's weight at 30 days of age compared to consuming young papaya vegetables. 
Title: Efektifitas Sayur Pepaya Muda dan Sayur Daun Kelor terhadap Produksi ASI pada Ibu Post Partum Primipara
Description:
Mother's milk (ASI) have a role a very important role in the baby's growth process that starts from the beginning of its birth, so it is expected that breast milk production in postpartum mothers can meet the needs of babies at the beginning of their lives.
The problem in this study was that 54% of primipara postpartum mothers had not yet produced breast milk on day 3 or 4.
According to Istiqomah et al (2014), Zakaria's research (2016), the papaya fruit and Moringa leaf act as Laktogogum which can increase milk production and facilitate breast milk expenditure.
This study aims to determine the effectiveness of consumption of young papaya vegetables and Moringa leaf vegetables on breast milk production in postpartum primipara mothers in the independent practice of midwives in Bandar Lampung City in 2018.
The indicators used to determine breast milk production are seen from baby weight gain at 30 days first life.
This type of research is quantitative research using the Quasi-experimental design, namely Non-Equivalent Control Group Design.
The subjects of the study were 90 primiparous postpartum mothers.
Data collection uses primary data.
Analysis using the Independent Sample T-Test.
The results showed increased breast milk production in primipara postpartum mothers who consumed young papaya vegetables seen from the average increase in baby weight at 30 days at 930 grams and primipara postpartum mothers who consumed kelor leaf vegetables on average baby weight gain 1270 gram.
Whereas in primipara postpartum mothers who did not consume young papaya and kelor leaf vegetables, the average increase in body weight of infants aged 30 days were 847 grams.
There was a significant difference in breast milk production in primiparous postpartum mothers between those who consumed young papaya vegetables and Moringa leaf vegetables to increase infant weight at 30 days with p-value 0.
001.
As for effectiveness, consumption of vegetable Moringa leaves is more effective at increasing the baby's weight at 30 days of age compared to consuming young papaya vegetables.
 .

Related Results

Penambahan Tepung Daun Pepaya (Carica papaya L) pada Ransum Terhadap Performa Ayam Kampung Super
Penambahan Tepung Daun Pepaya (Carica papaya L) pada Ransum Terhadap Performa Ayam Kampung Super
ABSTRAK               Pengaruh positif dari pemberian daun pepaya adalah ternak lebih sehat terutama ternak ayam kampung. Pemberian daun pepaya mulai dari fase starter dapat ...
Efektivitas Daun Kelor Terhadap Produksi Asi Pada Ibu Menyusui di Puskesmas Simpang Mamplam Bireuen
Efektivitas Daun Kelor Terhadap Produksi Asi Pada Ibu Menyusui di Puskesmas Simpang Mamplam Bireuen
ASI dapat diberikan sampai bayi berusia 2 tahun. Berdasarkan bukti ilmiah tentang manfaat ASI bagi bayi, ibu, keluarga dan negara, pedoman internasional merekomendasikan pemberian ...
Inovasi Produk Biji Pepaya Menjadi Serbuk Biji Pepaya
Inovasi Produk Biji Pepaya Menjadi Serbuk Biji Pepaya
Penduduk Desa Umbulsari terkenal sebagai petani pepaya. Pepaya merupakan salah satu buah yang bisa dibeli dengan harga murah. Karena melimpahnya buah pepaya di Umbulsari maka diben...
EFEKTIFITAS TEHNIK BREAST CARE TERHADAP KELANCARAN PRODUKSI ASI PADA IBU POST PARTUM DENGAN SEKSIO SESAREA
EFEKTIFITAS TEHNIK BREAST CARE TERHADAP KELANCARAN PRODUKSI ASI PADA IBU POST PARTUM DENGAN SEKSIO SESAREA
Penyebab ketidak lancaran pengeluaran ASI diantaranya  adalah berkuranganya produksi ASI di hari pertama paska melahirkan  disebabkan menurunnya  rangsangan hormon oksitosin dan pr...
PENGARUH PEMBERIAN PEPAYA UNTUK MENINGKATKAN PRODUKSI ASI DI PMB MURTINAWITA PEKANBARU TAHUN 2020
PENGARUH PEMBERIAN PEPAYA UNTUK MENINGKATKAN PRODUKSI ASI DI PMB MURTINAWITA PEKANBARU TAHUN 2020
ASI Ekslusif adalah pemberian ASI tanpa makanan dan minuman lain pada bayi berumur nol sampai enam bulan. Produksi ASI dapat ditingkatkan salah satu diantaranya dengan mengonsumsi ...
Pengaruh Endorphin Massage terhadap Kelancaran Produksi ASI pada Ibu Post Partum di RSUD Ratu Aji Putri Botung
Pengaruh Endorphin Massage terhadap Kelancaran Produksi ASI pada Ibu Post Partum di RSUD Ratu Aji Putri Botung
Coverage of exclusive breastfeeding in Penajam Paser Utara district in 2021 is 31.8% of the target of 75%, so coverage of exclusive breastfeeding has not been met. not enough. One ...
EDUKASI STUNTING DAN PEMBUATAN PUDING DAUN KELOR PADA IBU BADUTA DAN IBU HAMIL
EDUKASI STUNTING DAN PEMBUATAN PUDING DAUN KELOR PADA IBU BADUTA DAN IBU HAMIL
Latar belakang: Stunting diakibatkan karena kurangnya asupan zat gizi maupun penyakit infeksi yang berlangsung kronis. Salah satu upaya dalam pencegahan Stunting adalah dengan pema...

Back to Top