Ocean Acidification Effects on Larval Development and Survival in Commercially Important Shellfish

This paper studies the consequences of ocean acidification (OA) on the growth and survival of the larvae of commercially significant shellfish species such as oysters, mussels, and scallops. The authors of the study are particularly concerned with the negative processes of OA with respect to the growth of larvae, shell development, and behavior, which result in decreased survival rates, particularly the consequences of the reduced availability of calcium carbonate on the weakening of shells and larvae, which are preyed upon. The paper also studies the interference with the behavior of larvae, particularly with respect to the adequate detection of sites to settle, which is harmful to recruitment success. Additionally, the study looks at the OA-induced metabolic stress, where the larvae are expected to expend higher energy to maintain homeostasis at the expense of growth and immunity. By focusing on this issue, the paper outlines the OA’s impacts on the shellfish populations and industries. The paper also looks at the available soft measures, such as the implementation of buffering solutions to limit the acidification in hatcheries, the use of genetic selection to incorporate acidification-resistant traits, and coastal management measures to limit local sources of acidification. The paper also suggests some potential new ways to increase the resilience of shellfish stock, including more flexible adaptive aquaculture practices. With commercial shellfish interests emerging, this paper fills some of the more critical gaps in the existing literature and offers insight into the impact of OA on the sustainability of the shellfish industry. It also provides OA mitigation strategies to preserve shellfish stocks in a changing climate.