Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Bromus cincinnatus (Poaceae): perennial oat-grass or annual brome-grass?

View through CrossRef
A former lectotype for Bromus cincinnatus Ten. (Poaceae) has been superseded, as it is in serious conflict with the protologue. Another element of the protologue has been designated as the effective lectotype. The new lectotype is identified as coespecific with Bromus intermedius Guss., a Mediterranean species of Bromus L. subg. Bromus. The new combination Helictochloa panormitana (Lojac.) Romero Zarco is proposed for the species originally described as Avena australis Parl., nom. illeg., which is currently known as Helictochloa cincinnata auct. The lectotypes of Avena panormitana Lojac., Avena opulenta Lojac., and Bromus intermedius Guss. are also designated.
Universidad Complutense de Madrid (UCM)
Title: Bromus cincinnatus (Poaceae): perennial oat-grass or annual brome-grass?
Description:
A former lectotype for Bromus cincinnatus Ten.
(Poaceae) has been superseded, as it is in serious conflict with the protologue.
Another element of the protologue has been designated as the effective lectotype.
The new lectotype is identified as coespecific with Bromus intermedius Guss.
, a Mediterranean species of Bromus L.
subg.
Bromus.
The new combination Helictochloa panormitana (Lojac.
) Romero Zarco is proposed for the species originally described as Avena australis Parl.
, nom.
illeg.
, which is currently known as Helictochloa cincinnata auct.
The lectotypes of Avena panormitana Lojac.
, Avena opulenta Lojac.
, and Bromus intermedius Guss.
are also designated.

Related Results

Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact
Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact
The aim of the study is to evaluate the effect of Oat–field pea intercropping on the yield, nutritive value, and environmental impact of oat grown under a reduced level of nitrogen...
Increasing the Methane Potential of Oat Husks Using a Novel Extrusion Pre-Treatment Technology Prior to Anaerobic Digestion
Increasing the Methane Potential of Oat Husks Using a Novel Extrusion Pre-Treatment Technology Prior to Anaerobic Digestion
Oat husks are produced during the milling process of oats. Oat husks are a lignocellulosic material that have the potential for valorization thereby improving the circular economy ...
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Diabetic nephropathy is a severe complication of diabetes and the leading cause of end-stage renal disease and death. Therefore, we must find effective prevention and treatment app...
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour
This research compared the physicochemical properties of six milling oat cultivars from Western Australia over two growing seasons (2011 and 2012). Variations among the cultivars i...
Review: Pengolahan dan Pengembangan Oat (Avena sativa L.) menjadi Susu Nabati Rendah Lemak bagi Penderita Hiperkolesterolemia
Review: Pengolahan dan Pengembangan Oat (Avena sativa L.) menjadi Susu Nabati Rendah Lemak bagi Penderita Hiperkolesterolemia
Hiperkolesterolemia merupakan kondisi tingginya kadar kolesterol LDL (Low-density lipoprotein) di dalam darah atau dikenal dengan kolesterol tinggi. Penderita Hiperkolesterolemia h...
1846. Outcomes in Intravenous to Oral Antimicrobial Therapy in Beta-Streptococcus Species
1846. Outcomes in Intravenous to Oral Antimicrobial Therapy in Beta-Streptococcus Species
Abstract Background Uncomplicated bloodstream infections (uBSI) are common and often receive prolonged courses of intravenous (I...
Herbage productivity of prairie grass, reed canary‐grass and phalaris
Herbage productivity of prairie grass, reed canary‐grass and phalaris
AbstractThe herbage production and quality of swards of three grass species, prairie grass (Bromus willdenowii Kunth), reed canary‐grass (Phalaris arundinacea L.) and phalaris (Pha...

Back to Top