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High‐Throughput DNA Sequencing Reveals Gastric Content Composition and Inter‐Specific Variation in Pampus Fishes
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ABSTRACT
Pampus
species play a significant role in offshore food webs and are regarded as representative economically important fish. Owing to variations in their geographical distribution, distinct differences in feeding habits exist among pomfret species. However, the presence of an esophageal sac in pomfrets complicates accurate identification of their dietary composition through conventional stomach content analysis. Consequently, research on the feeding ecology of pomfrets remains limited and imprecise. This study employed environmental DNA (eDNA) high‐throughput sequencing technology to analyze the composition and relative abundance of gastric contents in three
Pampus
species (
P. argenteus
,
P. punctatissimus
, and
P. cinereus
) collected from Qingdao, Shandong Province and Wenchang, Hainan Province. Key findings include: (1) Analysis revealed 21, 7, and 2 fish species in the gastric contents of
P. argenteus
,
P. punctatissimus
, and
P. cinereus
respectively, with anchovy (
Engraulis japonicus
) demonstrating the highest relative abundance in the former two species, while
Thryssa hamiltonii
predominated in
P. cinereus
. (2) Crustacean communities comprised 49, 42, and 26 species across the respective species, constituting over 60% of total identified taxa and indicating their trophic importance.
Acetes japonicus
exhibited maximal relative abundance in
P. argenteus
and
P. punctatissimus
, whereas
Acetes chinensis
dominated in
P. cinereus
. (3) Cephalopod analysis identified 8 and 6 species in
P. argenteus
and
P. punctatissimus
respectively, with
Loligo beka
and
Sepiola birostrata
showing peak abundance in each species, while no cephalopod species were detected in
P. cinereus
. Comparative analysis with traditional dissection methods and stable carbon‐nitrogen isotope techniques confirmed crustaceans as the most diverse dietary component across
Pampus
species. This investigation demonstrates the efficacy of eDNA metabarcoding for elucidating feeding ecology in
Pampus
spp., providing critical insights into their trophic interactions and ecological significance within marine food webs.
Title: High‐Throughput
DNA
Sequencing Reveals Gastric Content Composition and Inter‐Specific Variation in
Pampus
Fishes
Description:
ABSTRACT
Pampus
species play a significant role in offshore food webs and are regarded as representative economically important fish.
Owing to variations in their geographical distribution, distinct differences in feeding habits exist among pomfret species.
However, the presence of an esophageal sac in pomfrets complicates accurate identification of their dietary composition through conventional stomach content analysis.
Consequently, research on the feeding ecology of pomfrets remains limited and imprecise.
This study employed environmental DNA (eDNA) high‐throughput sequencing technology to analyze the composition and relative abundance of gastric contents in three
Pampus
species (
P.
argenteus
,
P.
punctatissimus
, and
P.
cinereus
) collected from Qingdao, Shandong Province and Wenchang, Hainan Province.
Key findings include: (1) Analysis revealed 21, 7, and 2 fish species in the gastric contents of
P.
argenteus
,
P.
punctatissimus
, and
P.
cinereus
respectively, with anchovy (
Engraulis japonicus
) demonstrating the highest relative abundance in the former two species, while
Thryssa hamiltonii
predominated in
P.
cinereus
.
(2) Crustacean communities comprised 49, 42, and 26 species across the respective species, constituting over 60% of total identified taxa and indicating their trophic importance.
Acetes japonicus
exhibited maximal relative abundance in
P.
argenteus
and
P.
punctatissimus
, whereas
Acetes chinensis
dominated in
P.
cinereus
.
(3) Cephalopod analysis identified 8 and 6 species in
P.
argenteus
and
P.
punctatissimus
respectively, with
Loligo beka
and
Sepiola birostrata
showing peak abundance in each species, while no cephalopod species were detected in
P.
cinereus
.
Comparative analysis with traditional dissection methods and stable carbon‐nitrogen isotope techniques confirmed crustaceans as the most diverse dietary component across
Pampus
species.
This investigation demonstrates the efficacy of eDNA metabarcoding for elucidating feeding ecology in
Pampus
spp.
, providing critical insights into their trophic interactions and ecological significance within marine food webs.
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