Javascript must be enabled to continue!
Seafood consumption patterns among coastal people in Ambon Island, eastern Indonesia
View through CrossRef
Maluku province is the province with the highest level of fish consumption in Indonesia.
It exceeds the level of national fish consumption. However, the fish consumption level in
Maluku province by the district is uneven. The recent data showed that Ambon City ranks
last in the level of fish consumption compared to ten other districts in the province.
Whereas local inhabitants who mostly live along the island’s coastal areas often claim
themselves as “fish-eaters” because of their dependence on seafood, especially fish for
daily consumption. This paper illustrated the extent to which claim or identification as
"fish-eaters" among the coastal people of Ambon Island can be maintained or proven.
Using field data from two villages in the Ambon municipality, the pattern of seafood
consumption and distribution were described through household surveys and interviews.
The findings showed that the level of seafood consumption was still high for lunch and
dinner, which are considered as “heavy meals” compared to breakfast. The source of
obtaining seafood was mostly from the community’s catch or harvest
Title: Seafood consumption patterns among coastal people in Ambon Island, eastern
Indonesia
Description:
Maluku province is the province with the highest level of fish consumption in Indonesia.
It exceeds the level of national fish consumption.
However, the fish consumption level in
Maluku province by the district is uneven.
The recent data showed that Ambon City ranks
last in the level of fish consumption compared to ten other districts in the province.
Whereas local inhabitants who mostly live along the island’s coastal areas often claim
themselves as “fish-eaters” because of their dependence on seafood, especially fish for
daily consumption.
This paper illustrated the extent to which claim or identification as
"fish-eaters" among the coastal people of Ambon Island can be maintained or proven.
Using field data from two villages in the Ambon municipality, the pattern of seafood
consumption and distribution were described through household surveys and interviews.
The findings showed that the level of seafood consumption was still high for lunch and
dinner, which are considered as “heavy meals” compared to breakfast.
The source of
obtaining seafood was mostly from the community’s catch or harvest.
Related Results
Identifying future climate risks embedded in international seafood import portfolios
Identifying future climate risks embedded in international seafood import portfolios
Seafood, one of the most highly traded commodities, benefits diverse livelihoods and supports global nutrition by supplying critical fatty acids, micronutrients, and animal protein...
On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
<span style="font-size:11pt"><span style="background:#f9f9f4"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><spa...
Maternal seafood consumption and fetal growth: A birth cohort study in urban China
Maternal seafood consumption and fetal growth: A birth cohort study in urban China
Abstract
Background: Seafood is a good source of the essential fatty acids which has presumably beneficial effect on developing embryos and fetuses, although it is also a s...
COASTAL ENGINEERING 2000
COASTAL ENGINEERING 2000
*** Available Only Through ASCE ***
http://ascelibrary.aip.org/browse/asce/vol_title.jsp?scode=C
This Proceedings contains more than 300 papers pre...
Materialism and Environmental Knowledge as a Mediator for Relationships between Religiosity and Ethical Consumption
Materialism and Environmental Knowledge as a Mediator for Relationships between Religiosity and Ethical Consumption
ABSTRACTOn a global and regional scale, Indonesia has one of the least environmentally sustainable economies in the Asia-Pacific region. Consumption is one of the key factors contr...
Coastal Characteristic and Abrasion Hazard in Putri Island, Nongsa, Batam
Coastal Characteristic and Abrasion Hazard in Putri Island, Nongsa, Batam
Putri Island, Nongsa is the outer and frontier island of NKRI region bordering Singapore. Its existence is very important both economically and politically. The management of Putr...
Seafood Allergy in Asia: Geographical Specificity and Beyond
Seafood Allergy in Asia: Geographical Specificity and Beyond
Asian countries have unique ways of food processing and dietary habits that may explain the observed differences in the prevalence, natural history, epidemiology and sensitization ...
Habitat map plays an active role for coastal eco-DRR by multi-stakeholders
Habitat map plays an active role for coastal eco-DRR by multi-stakeholders
<p>Coastal land- and sea-scapes are composed of diverse habitats such as reed bed, salt marsh, tidal-flats, sea grass fields, seaweed grounds, sandy and rocky-shores....

