Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Prostrate or upright growth habit in tomato cultivars: contributory roles of stem diameters and fruit weight under fertilizer application

View through CrossRef
For increased production of fresh market tomato fruits, identification of cultivars that combine upright growth habit (UGH) and increased fruit weight under increased fertilizer rates is essential. Six tomato cultivars comprising five improved types namely Tropimech, Buffalo, Roma VF, Roma Savana, UC 82 and a local cultivar Kerewa were evaluated to identify cultivars that combined average fruit weight with UGH under different rates of NPK 15:15:15 fertilizer (0, 30, 50, and 80 kg ha-1). Aerial and basal stem diameter (ASD and BSD), and weight per fruit (WPF) cumulatively accounted for the largest significant variation (47.17 **) in growth habit of the tomato cultivars with ASD being the most determinant of all. Increased fertilizer rates resulted in increased morphological and yield parameters but promoted prostrate growth habit in tomato cultivars. At 30 kg ha-1, Roma VF and Roma Savanna combined UGH with ample yield per plant while at 50 and 80 kg ha-1 of fertilizer, UC 82 consistently maintained the most UGH with higher yield. Growing UC 82 at 50 kg ha-1 of fertilizer is recommended for better UGH and higher yield. Consideration should be given to ASD, BSD, and WPF in future improvements of tomato for UGH and yield.
Title: Prostrate or upright growth habit in tomato cultivars: contributory roles of stem diameters and fruit weight under fertilizer application
Description:
For increased production of fresh market tomato fruits, identification of cultivars that combine upright growth habit (UGH) and increased fruit weight under increased fertilizer rates is essential.
Six tomato cultivars comprising five improved types namely Tropimech, Buffalo, Roma VF, Roma Savana, UC 82 and a local cultivar Kerewa were evaluated to identify cultivars that combined average fruit weight with UGH under different rates of NPK 15:15:15 fertilizer (0, 30, 50, and 80 kg ha-1).
Aerial and basal stem diameter (ASD and BSD), and weight per fruit (WPF) cumulatively accounted for the largest significant variation (47.
17 **) in growth habit of the tomato cultivars with ASD being the most determinant of all.
Increased fertilizer rates resulted in increased morphological and yield parameters but promoted prostrate growth habit in tomato cultivars.
At 30 kg ha-1, Roma VF and Roma Savanna combined UGH with ample yield per plant while at 50 and 80 kg ha-1 of fertilizer, UC 82 consistently maintained the most UGH with higher yield.
Growing UC 82 at 50 kg ha-1 of fertilizer is recommended for better UGH and higher yield.
Consideration should be given to ASD, BSD, and WPF in future improvements of tomato for UGH and yield.

Related Results

Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
Viral diseases are the primary impediment to tomato cultivation. One of the most destructive viral diseases is Tomato yellow leaf curl virus (TYLCV) transmitted by the insect vecto...
Pengaruh Pupuk Bokashi Kotoran Kambing terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Tomat (Lycopersicum esculentum Mill,)
Pengaruh Pupuk Bokashi Kotoran Kambing terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Tomat (Lycopersicum esculentum Mill,)
Abstrak. Tomat (Lycopersicum esculentum Mill.) mengandung vitamin C, A dan Fe serta potasium yang dapat membantu penyerapan makanan dalam pencernaan dan menurunkan tekanan darah ti...
Stem cells
Stem cells
What is a stem cell? The term is a combination of ‘cell’ and ‘stem’. A cell is a major category of living thing, while a stem is a site of growth and support for something else. In...
Importance of using tomato serum in the development of functional food products
Importance of using tomato serum in the development of functional food products
Background: The significance of incorporating tomatoes in the development of functional food products is due to their content of vitamins, carotenoids, and minerals. In industrial ...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Infants and Adults Are Sensitive to the Costs of Upright Versus Non‐Upright Locomotion
Infants and Adults Are Sensitive to the Costs of Upright Versus Non‐Upright Locomotion
ABSTRACT Variety in locomotor forms—upright (e.g., walking) versus non‐upright (e.g., crawling)—reflects a “decision” ab...
Analysis of gender roles in tomato production in Municipal Area Council, Abuja, Nigeria
Analysis of gender roles in tomato production in Municipal Area Council, Abuja, Nigeria
This study analyzed gender roles in tomato production in Municipal Area Council, Abuja, Nigeria. The study described socio-economic characteristics of the tomato farmers, examined ...
Growth, Fruit Characteristics and Seed Yield of Tomato (Lycopersicon esculentum Mill) in Response to Fertilizer Application
Growth, Fruit Characteristics and Seed Yield of Tomato (Lycopersicon esculentum Mill) in Response to Fertilizer Application
Background: Tomato (Lycopersicon esculentum Mill) is a staple fruit vegetable, one of the most important vegetables worldwide. There is high demand for tomato planting materials (s...

Back to Top