Olde Food

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne ...

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food producti...

Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and pea...

Tania Lewis offers the first critical account of the impact of digital information, media and communication technologies on the realm of food. Encompassing everything from provisio...

This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Ital...

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to address...