Method for obtaining ecological products from rainbow trout Oncorhynchus mykiss farming

In aquaculture, the period of active development of aquatic organisms is considered one of the most important for the formation of potential in the future. The issue of using natural components when growing aquatic organisms and feeding young fish is given special attention. This research investigated Spirulina (25%) + Vermiculture (50%) + Hermetia illucens (25%) as an additional source of functional active substances and protein that affect the body performance of rainbow trout in early ontogenesis. All objects were cultured in a special bioreactor, which was a component of the recirculating aquaculture model system as well as in the laboratory, where an installation was made for cultivating natural food. The results of the scientific and practical part of the work showed that after the end of the experiment, body weight was higher in the experimental fish by 7.2% than in the control group. This article presents the results of feeding rainbow trout as one of the cases of improving the morpho-functional and biochemical composition of the blood of this species: an increase in the total number of red blood cells by 11.0%, hemoglobin content by 9.7%, total protein at 22.7%, albumin by 24.2%, and creatinine by 15.5%, compared with the control group. The presented positive changes in the functional status of the rainbow trout organism were in harmony with the parameters of body weight, as well as histological indicators. Histological indicators of the liver and muscle tissue of the fish supplemented the obtained positive result of the influence of natural and active components of the feed. Feeding fish according to the scheme in the experimental group promotes the formation of layers of special adipose tissue in the endomysium. The total amount of the stromal component in the muscle tissue of rainbow trout was 25% of the mass of the entire tissue. The control group showed that the muscle fibers were polygonal in cross section, separated from each other within the bundle by delicate layers of endomysium. When using a standard feeding regimen (control group), the stromal component is a moderately expanding structure that replaces the space between the fibers. The experimental group had the most significant indicators. The intensification of individual aspects of homeostasis achieved with the help of feed components (experimental group) promotes the growth of muscle fibers in thickness due to the formation of new fibrils, but not an increase in the proportion of sarcoplasm (watery meat). As a result, neurohumoral regulation and substance synthesis processes improved in the fishes’ body, which helps to improve ontogenesis rates. The presented ingredients in the diet of rainbow trout are natural stimulants of metabolic processes and sources of nutrients. The method allows aquaculture to be defined as being as close as possible to “environmentally safe”. The next stage will be a comprehensive analysis of the qualitative and quantitative characteristics of rainbow trout meat under the influence of the feed factor.