Javascript must be enabled to continue!
Therapeutic impact of dietary ginger supplementation in chickens experimentally infected with coccidia—anti-oxidant, biochemical, and pathological evaluations
View through CrossRef
Coccidiosis is a significant disease with economic implications. It causes high mortality and morbidity, often associated with weight loss. This study investigated the effects of ginger supplementation on antioxidant status, biochemical parameters, and intestinal tissue histopathology in experimentally induced coccidiosis. One hundred one-day-old broiler chicks (Ross) were purchased from a local hatchery. Birds were kept in a clean, well ventilated and disinfected shed. The birds were given non-pelleted diets and water ad libitum throughout the period of the study (25 days). The aqueous ginger was administered orally to the chicks of the four dietary groups via drinking water at concentrations of 6 gm/L of water. All biosecurity measures were adopted according to standard protocol. The chicks were allocated into five groups: control negative (CN), control positive (CP) was infected with 3 × 104 sporulated oocysts at day 14th of the experiment, the third group (GO) was given ginger only for 25 days, the fourth group (GB) was given ginger from day 4th to day 25th of the experiment, and the fifth group (GA) was given ginger from day 5th post infection to day 25th of the experiment. Ginger extract treatment reduced the fecal oocyst count in the infected group, particularly on day 10 post-infection. The alterations in differential leukocyte counts due to coccidial infection were ameliorated by ginger extract administration. Biochemically, compared to the infected group, ginger (Zingiber officinale) reversed the altered biochemical parameters (total protein, albumin, MDA, and SOD enzyme) associated with cecal coccidiosis. Immunologically, ginger extract treatment increased CD4 T cell counts and overexpression of INF-γ in the cecal epithelium. Histological examination revealed a significant reduction in goblet cell number and a decrease in the villus height (VH) to crypt depth (CD) ratio in infected chicks. Restoration of normal cecal histological structure and increased absorptive function and goblet cell number were observed in ginger-treated chicks compared to control-positive chicks. In conclusion, ginger supplements have effective therapeutic uses against intestinal coccidiosis as shown in the biochemical, immunohistochemical and histopathological results.
Title: Therapeutic impact of dietary ginger supplementation in chickens experimentally infected with coccidia—anti-oxidant, biochemical, and pathological evaluations
Description:
Coccidiosis is a significant disease with economic implications.
It causes high mortality and morbidity, often associated with weight loss.
This study investigated the effects of ginger supplementation on antioxidant status, biochemical parameters, and intestinal tissue histopathology in experimentally induced coccidiosis.
One hundred one-day-old broiler chicks (Ross) were purchased from a local hatchery.
Birds were kept in a clean, well ventilated and disinfected shed.
The birds were given non-pelleted diets and water ad libitum throughout the period of the study (25 days).
The aqueous ginger was administered orally to the chicks of the four dietary groups via drinking water at concentrations of 6 gm/L of water.
All biosecurity measures were adopted according to standard protocol.
The chicks were allocated into five groups: control negative (CN), control positive (CP) was infected with 3 × 104 sporulated oocysts at day 14th of the experiment, the third group (GO) was given ginger only for 25 days, the fourth group (GB) was given ginger from day 4th to day 25th of the experiment, and the fifth group (GA) was given ginger from day 5th post infection to day 25th of the experiment.
Ginger extract treatment reduced the fecal oocyst count in the infected group, particularly on day 10 post-infection.
The alterations in differential leukocyte counts due to coccidial infection were ameliorated by ginger extract administration.
Biochemically, compared to the infected group, ginger (Zingiber officinale) reversed the altered biochemical parameters (total protein, albumin, MDA, and SOD enzyme) associated with cecal coccidiosis.
Immunologically, ginger extract treatment increased CD4 T cell counts and overexpression of INF-γ in the cecal epithelium.
Histological examination revealed a significant reduction in goblet cell number and a decrease in the villus height (VH) to crypt depth (CD) ratio in infected chicks.
Restoration of normal cecal histological structure and increased absorptive function and goblet cell number were observed in ginger-treated chicks compared to control-positive chicks.
In conclusion, ginger supplements have effective therapeutic uses against intestinal coccidiosis as shown in the biochemical, immunohistochemical and histopathological results.
Related Results
Impact of Ginger and Ginger Nanoparticles on Growth Performance & Biochemical Parameters in Induced Heat Stressed Male Rats
Impact of Ginger and Ginger Nanoparticles on Growth Performance & Biochemical Parameters in Induced Heat Stressed Male Rats
Ginger is a medicinal plant and considered powerful antioxidant and anti-inflammatory agent. Ginger nanoparticles (GNPs) isolated from ginger extract and supply carrier for improvi...
Prospek Komoditi Jahe di Sumatera Barat
Prospek Komoditi Jahe di Sumatera Barat
Ginger plants have recently been in the spotlight of businesspeople in Indonesia. Ginger has a myriad of benefits. Besides being used for cooking spices, ginger can also boost the ...
30 Days Randomized Ginger Ingestion on Blood Lipid and Sugar Levels in Hypertensive Older Women
30 Days Randomized Ginger Ingestion on Blood Lipid and Sugar Levels in Hypertensive Older Women
Gingers is widely used as the complimentary household herbal medicine since it promotes varieties of health-protective effects including anti-hyperlipidemia and anti-hypertension. ...
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens)
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens)
Abstract
Chickens are a species that has very high genetic diversity and were the first species used to study the inheritance of traits, to have a genome sequence an...
Interaction effects of dietary ginger Zingiber officinale and yeast Sacharomyces cerevisiae supplementation on performance, carcass yield and gut micro flora of broiler chickens
Interaction effects of dietary ginger Zingiber officinale and yeast Sacharomyces cerevisiae supplementation on performance, carcass yield and gut micro flora of broiler chickens
Consumer concern for drug residues in meat and eggs as well as ban imposed on the use of antibiotics in animal feed as growth promoter call for alternative search. A 56days feeding...
Pregnancy and Challenging Transient Anti-GAD65 Positivity: A Case Report with Literature Review
Pregnancy and Challenging Transient Anti-GAD65 Positivity: A Case Report with Literature Review
Abstract
Introduction
During pregnancy, women may develop blood glucose abnormalities like gestational diabetes mellitus (GDM) or, rarely, type 1 diabetes (T1D), which can lead to ...
Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
Newcastle disease is an acute fatal disease of poultry. The aim of this study was to determine the dynamics of the transmission of avian avulavirus (velogenic viscerotropic Newcast...
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
Broiler chickens are nutritionally, economically, and culturally very important. Thus, broiler chickens are continuously and efficiently being bred to grow fast. This means that di...

