Javascript must be enabled to continue!
A cortical circuit for orchestrating oromanual food manipulation
View through CrossRef
ABSTRACT
The seamless coordination of hands and mouth—whether in humans eating corn on the cob or mice extracting sunflower seeds—represents one of evolution’s most sophisticated motor achievements. Whereas spinal and brainstem circuits implement basic forelimb and orofacial actions, whether there is a specialized cortical circuit that assembles these actions to enable skilled oromanual manipulation remains unclear. Here, we discover a cortical area and its cell-type-specific circuitry that govern oromanual food manipulation in mice. An optogenetic screen of cortical areas and projection neuron types identified a rostral forelimb-orofacial area (RFO), wherein activation of pyramidal tract (PT
Fezf2
) and intratelencephalic (IT
PlxnD1
) neurons induced concerted posture, forelimb and orofacial movements resembling eating. In a freely moving pasta-eating behavior, pharmacological RFO inactivation impaired the sitting posture, hand recruitment, and oromanual coordination in pasta eating. RFO PT
Fezf2
and IT
PlxnD1
activity was closely correlated with oromanual pasta manipulation and hand-assisted biting. Optogenetic inhibition revealed that PTs
Fezf2
regulate dexterous hand and mouth movements while ITs
PlxnD1
play a more prominent role in oromanual coordination. RFO forms the hub of an extensive network, with reciprocal connections to cortical forelimb and orofacial sensorimotor areas, as well as insular and visceral areas. Within this cortical network, RFO PTs
Fezf2
project unilaterally to multiple subcortical, brainstem and spinal areas associated with forelimb and orofacial control, while ITs
PlxnD1
project bilaterally to the entire network and the ventrolateral striatum, and can mediate concurrent forelimb and mouth movement in part through their striatal projection. Together, these findings uncover the cell-type-specific implementation of a cortical circuit that orchestrates oromanual manipulation, essential for skilled feeding.
Title: A cortical circuit for orchestrating oromanual food manipulation
Description:
ABSTRACT
The seamless coordination of hands and mouth—whether in humans eating corn on the cob or mice extracting sunflower seeds—represents one of evolution’s most sophisticated motor achievements.
Whereas spinal and brainstem circuits implement basic forelimb and orofacial actions, whether there is a specialized cortical circuit that assembles these actions to enable skilled oromanual manipulation remains unclear.
Here, we discover a cortical area and its cell-type-specific circuitry that govern oromanual food manipulation in mice.
An optogenetic screen of cortical areas and projection neuron types identified a rostral forelimb-orofacial area (RFO), wherein activation of pyramidal tract (PT
Fezf2
) and intratelencephalic (IT
PlxnD1
) neurons induced concerted posture, forelimb and orofacial movements resembling eating.
In a freely moving pasta-eating behavior, pharmacological RFO inactivation impaired the sitting posture, hand recruitment, and oromanual coordination in pasta eating.
RFO PT
Fezf2
and IT
PlxnD1
activity was closely correlated with oromanual pasta manipulation and hand-assisted biting.
Optogenetic inhibition revealed that PTs
Fezf2
regulate dexterous hand and mouth movements while ITs
PlxnD1
play a more prominent role in oromanual coordination.
RFO forms the hub of an extensive network, with reciprocal connections to cortical forelimb and orofacial sensorimotor areas, as well as insular and visceral areas.
Within this cortical network, RFO PTs
Fezf2
project unilaterally to multiple subcortical, brainstem and spinal areas associated with forelimb and orofacial control, while ITs
PlxnD1
project bilaterally to the entire network and the ventrolateral striatum, and can mediate concurrent forelimb and mouth movement in part through their striatal projection.
Together, these findings uncover the cell-type-specific implementation of a cortical circuit that orchestrates oromanual manipulation, essential for skilled feeding.
Related Results
A cortical circuit for orchestrating oromanual food manipulation
A cortical circuit for orchestrating oromanual food manipulation
Abstract
The seamless coordination of hands and mouth — whether in humans eating corn on the cob or mice extracting sunflower seeds — represents one of evolution's most sop...
Comprehensive computational modelling of the development of mammalian cortical connectivity underlying an architectonic type principle
Comprehensive computational modelling of the development of mammalian cortical connectivity underlying an architectonic type principle
Abstract
The architectonic type principle attributes patterns of cortico-cortical connectivity to the relative architectonic differentiation of c...
Approaching the Processes in the Generator Circuit Breaker at Disconnection through Sustainability Concepts
Approaching the Processes in the Generator Circuit Breaker at Disconnection through Sustainability Concepts
Nowadays, the electric connection circuits of power plants (based on fossil fuels as well as renewable sources) entail generator circuit-breakers (GCBs) at the generator terminals,...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Covid-19 Consumer Tracker Waves 1 – 4
Covid-19 Consumer Tracker Waves 1 – 4
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...
COVID-19 Consumer Tracker Waves 5 – 8
COVID-19 Consumer Tracker Waves 5 – 8
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...

