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Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
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AbstractThe objective of this study was to evaluate fermentation and chemical composition of Brachiaria brizantha cv. Marandu silages treated with dehydrated brewery residue (DBR). Treatments consisted of five levels of DBR (0, 100, 200, 300, and 400 g/kg fresh matter basis). Buffering capacity, pH, and lactic acid concentration were quadratically affected (p < 0.05) by DBR levels. Losses by gases and effluents decreased linearly (p < 0.05) as the level of DBR was increased. Dry matter recovery increased linearly (p < 0.05). The addition of DBR did not affect (p > 0.05) chemical parameters, such as organic matter, ash, and water‐soluble carbohydrates in Marandu grass silage. The addition of DBR improved the fermentation profile and nutritive value of B. brizantha cv. Marandu. These effects were consistent with the inclusion of at least 200 g/kg of DBR.
Title: Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
Description:
AbstractThe objective of this study was to evaluate fermentation and chemical composition of Brachiaria brizantha cv.
Marandu silages treated with dehydrated brewery residue (DBR).
Treatments consisted of five levels of DBR (0, 100, 200, 300, and 400 g/kg fresh matter basis).
Buffering capacity, pH, and lactic acid concentration were quadratically affected (p < 0.
05) by DBR levels.
Losses by gases and effluents decreased linearly (p < 0.
05) as the level of DBR was increased.
Dry matter recovery increased linearly (p < 0.
05).
The addition of DBR did not affect (p > 0.
05) chemical parameters, such as organic matter, ash, and water‐soluble carbohydrates in Marandu grass silage.
The addition of DBR improved the fermentation profile and nutritive value of B.
brizantha cv.
Marandu.
These effects were consistent with the inclusion of at least 200 g/kg of DBR.
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