Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
View through CrossRef
AbstractThe objective of this study was to evaluate fermentation and chemical composition of Brachiaria brizantha cv. Marandu silages treated with dehydrated brewery residue (DBR). Treatments consisted of five levels of DBR (0, 100, 200, 300, and 400 g/kg fresh matter basis). Buffering capacity, pH, and lactic acid concentration were quadratically affected (p < 0.05) by DBR levels. Losses by gases and effluents decreased linearly (p < 0.05) as the level of DBR was increased. Dry matter recovery increased linearly (p < 0.05). The addition of DBR did not affect (p > 0.05) chemical parameters, such as organic matter, ash, and water‐soluble carbohydrates in Marandu grass silage. The addition of DBR improved the fermentation profile and nutritive value of B. brizantha cv. Marandu. These effects were consistent with the inclusion of at least 200 g/kg of DBR.
Title: Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
Description:
AbstractThe objective of this study was to evaluate fermentation and chemical composition of Brachiaria brizantha cv.
Marandu silages treated with dehydrated brewery residue (DBR).
Treatments consisted of five levels of DBR (0, 100, 200, 300, and 400 g/kg fresh matter basis).
Buffering capacity, pH, and lactic acid concentration were quadratically affected (p < 0.
05) by DBR levels.
Losses by gases and effluents decreased linearly (p < 0.
05) as the level of DBR was increased.
Dry matter recovery increased linearly (p < 0.
05).
The addition of DBR did not affect (p > 0.
05) chemical parameters, such as organic matter, ash, and water‐soluble carbohydrates in Marandu grass silage.
The addition of DBR improved the fermentation profile and nutritive value of B.
brizantha cv.
Marandu.
These effects were consistent with the inclusion of at least 200 g/kg of DBR.
Related Results
Reactive natural phosphate and nitrogen fertilizers in Marandu grass fertilization
Reactive natural phosphate and nitrogen fertilizers in Marandu grass fertilization
This study aimed to identify a nitrogen fertilizer in order to allow the use of reactive natural phosphate (phosphate rock) in the fertilization of Marandu grass (palisade grass cv...
Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation
Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation
Microorganisms play essential roles in flavor formation during soy sauce fermentation. Different soy sauce fermentation types significantly affect flavor formation. However, compar...
Structure of differed Marandu palisade grass with variables nitrogen doses and heights
Structure of differed Marandu palisade grass with variables nitrogen doses and heights
This study aims to evaluate the effects of height (15 and 30 cm)and nitrogen dose (N, 40, 80, and 120 kg ha-1) at the beginning of thestockpiling period on the structural character...
Resource recovery through simultaneous denitrification and fermentation in engineered anaerobic systems
Resource recovery through simultaneous denitrification and fermentation in engineered anaerobic systems
[EMBARGOED UNTIL 08/01/2025] Anaerobic digestion (AD) is widely used to process organic waste and is a promising platform for producing bioenergy and biomaterials. However, the fin...
British Food Journal Volume 45 Issue 5 1943
British Food Journal Volume 45 Issue 5 1943
It is only fair to say that this work is backed by a larger basis of research than exists in most countries. For nearly twenty years, that is since the formation of the “Dehydratio...
Características estruturais do capim-marandu diferido com alturas e doses de nitrogênio variáveis
Características estruturais do capim-marandu diferido com alturas e doses de nitrogênio variáveis
Objetivou-se avaliar a contribuição de perfilhos vegetativos e reprodutivos na estrutura do capim-marandu (Urochloa brizantha syn Brachiaria brizantha cv. Marandu) diferido com alt...
<b>FORAGE PRODUCTIVITY AND NUTRITIONAL VALUES OF RYE AND RHODES GRASS UNDER VARYING FERTILIZER APPLICATIONS</b>
<b>FORAGE PRODUCTIVITY AND NUTRITIONAL VALUES OF RYE AND RHODES GRASS UNDER VARYING FERTILIZER APPLICATIONS</b>
The study was conducted to evaluate the effect of different NPK fertilizer levels on forage productivity and nutritional quality of rye grass (Lolium multiflorum) and Rhodes grass ...
Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran
Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran
<p>The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydra...