Javascript must be enabled to continue!
Cafeteria Food Ordering System using QR Code
View through CrossRef
Cafeteria Food Ordering System Using QR Code Technology is a real time ordering system to manage the order process for cafeteria. This system helps customer to order without having to wait for the waiters to serve them. The cafeteria system is currently using traditional way which is took order system by using paper, cause the order missing and not manage properly to record the orders of customer. The current hand written ordering system brings inconvenience to both staffs and customer as it requires a lot of manual work and time. They don’t have a proper ordering system to support and make the ordering process smoothly in the cafeteria. Nowadays, smartphone and tablet have widely used in our day to day life. By having this cafeteria food ordering system using QR Code, the time of placing order has reduced. Our proposed system is Cafeteria Food Ordering using QR Code that enables ease for the customers. Actually ordering is generating the QR code to increase the cafeteria productivity, whereas the tablet is used to scan the code and the order is send to the kitchen. By using this system, customer just captures QR Code on the table in each table cafeteria for ordering food. After placing an order, the admin can accept the order and it will be send through to the kitchen. People can easily scan the QR code by their smartphone which is on the cafeteria table. This new ways of ordering will ultimately save time for the waiter to take up orders and this system improves the method of taking the order from customer. In addition, owner cafeteria can add or manage their food menus and can saw the status updated from staff has delivery the order's to the customer.
Title: Cafeteria Food Ordering System using QR Code
Description:
Cafeteria Food Ordering System Using QR Code Technology is a real time ordering system to manage the order process for cafeteria.
This system helps customer to order without having to wait for the waiters to serve them.
The cafeteria system is currently using traditional way which is took order system by using paper, cause the order missing and not manage properly to record the orders of customer.
The current hand written ordering system brings inconvenience to both staffs and customer as it requires a lot of manual work and time.
They don’t have a proper ordering system to support and make the ordering process smoothly in the cafeteria.
Nowadays, smartphone and tablet have widely used in our day to day life.
By having this cafeteria food ordering system using QR Code, the time of placing order has reduced.
Our proposed system is Cafeteria Food Ordering using QR Code that enables ease for the customers.
Actually ordering is generating the QR code to increase the cafeteria productivity, whereas the tablet is used to scan the code and the order is send to the kitchen.
By using this system, customer just captures QR Code on the table in each table cafeteria for ordering food.
After placing an order, the admin can accept the order and it will be send through to the kitchen.
People can easily scan the QR code by their smartphone which is on the cafeteria table.
This new ways of ordering will ultimately save time for the waiter to take up orders and this system improves the method of taking the order from customer.
In addition, owner cafeteria can add or manage their food menus and can saw the status updated from staff has delivery the order's to the customer.
Related Results
Usability Evaluation of Self-Ordering Kiosks in Fast Food Restaurants
Usability Evaluation of Self-Ordering Kiosks in Fast Food Restaurants
In recent years, the introduction of technology and digital management into the service industry has gradually changed consumers' lifestyles. With the popularization of equipment s...
Private Ordering
Private Ordering
The sharing of regulatory authority with private actors ("private ordering") has lengthy historical precedent and, in recent years, has been rapidly expanding in scope, domesticall...
Joint Beamforming and Aerial IRS Positioning Design for IRS-assisted MISO System with Multiple Access Points
Joint Beamforming and Aerial IRS Positioning Design for IRS-assisted MISO System with Multiple Access Points
<p><code>Intelligent reflecting surface (IRS) is a promising concept for </code><code><u>6G</u></code><code> wireless communications...
Joint Beamforming and Aerial IRS Positioning Design for IRS-assisted MISO System with Multiple Access Points
Joint Beamforming and Aerial IRS Positioning Design for IRS-assisted MISO System with Multiple Access Points
<p><code>Intelligent reflecting surface (IRS) is a promising concept for </code><code><u>6G</u></code><code> wireless communications...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Thermogenesis in response to various intakes of palatable food
Thermogenesis in response to various intakes of palatable food
Complete energy balance studies were made on groups of overfed (A) and underfed (B) Wistar rats. In experiment A one group was fed cafeteria diet ad libitum (the intake was 29% lar...

