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Chemical Composition, Antioxidant and Antibacterial Activity of Bunium persicum , Eucalyptus globulus , and Rose Water on Multidrug-Resistant Listeria
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This research was aimed at investigating the antioxidant and antibacterial activity of Bunium persicum, Eucalyptus globulus, and rose water on multidrug-resistant Listeria species. The antibiotic resistance of Listeria spp obtained from seafood samples were determined by the Kirby-Bauer method. The antioxidant and antibacterial activity of the essential oils and extracts were evaluated using ferric reducing antioxidant power and microdilution methods, respectively. A total 2 samples (1.88%) were positive for Listeria spp. L monocytogenes was found to be resistant to ampicillin, amoxicillin/clavulanic acid, penicillin, vancomycin, and kanamycin. B persicum essential oil showed the greatest antioxidant activity (248.56 ± 1.09 µM Fe
2+
/g). The E globulus essential oil showed consistently strong antimicrobial activity against L monocytogenes and L grayi, while rose water showed no antimicrobial activity against any of the tested bacterial strains. The results showed that after adding the B persicum and E globulus essential oils to bacteria, the cell components’ release increased significantly.
Title: Chemical Composition, Antioxidant and Antibacterial Activity of
Bunium persicum
,
Eucalyptus globulus
, and Rose Water on Multidrug-Resistant
Listeria
Description:
This research was aimed at investigating the antioxidant and antibacterial activity of Bunium persicum, Eucalyptus globulus, and rose water on multidrug-resistant Listeria species.
The antibiotic resistance of Listeria spp obtained from seafood samples were determined by the Kirby-Bauer method.
The antioxidant and antibacterial activity of the essential oils and extracts were evaluated using ferric reducing antioxidant power and microdilution methods, respectively.
A total 2 samples (1.
88%) were positive for Listeria spp.
L monocytogenes was found to be resistant to ampicillin, amoxicillin/clavulanic acid, penicillin, vancomycin, and kanamycin.
B persicum essential oil showed the greatest antioxidant activity (248.
56 ± 1.
09 µM Fe
2+
/g).
The E globulus essential oil showed consistently strong antimicrobial activity against L monocytogenes and L grayi, while rose water showed no antimicrobial activity against any of the tested bacterial strains.
The results showed that after adding the B persicum and E globulus essential oils to bacteria, the cell components’ release increased significantly.
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1 College of Medi
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