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Clinical profiles of diabetic foot ulcer patients undergoing major limb amputation at a tertiary care center in North-eastern Tanzania
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Abstract
Background
Diabetic foot ulcers complications are the major cause of non-traumatic major limb amputation. We aimed at assessing the clinical profiles of diabetic foot ulcer patients undergoing major limb amputation in the Surgical Department at Kilimanjaro Christian Medical Centre (KCMC), a tertiary care hospital in North-eastern Tanzania.
Methods
A cross—sectional hospital-based study was conducted from September 2018 through March 2019. Demographic data were obtained from structured questionnaires. Diabetic foot ulcers were graded according to the Meggitt-Wagner classification system. Hemoglobin and random blood glucose levels data were retrieved from patients’ files.
Results
A total of 60 patients were recruited in the study. More than half (31/60; 51.67%) were amputated. Thirty-five (58.33%) were males. Fifty-nine (98.33%) had type II diabetes. Nearly two-thirds (34/60; 56.67%) had duration of diabetes for more than 5 years. The mean age was 60.06 ± 11.33 years (range 30–87). The mean haemoglobin level was 10.20 ± 2.73 g/dl and 9.84 ± 2.69 g/dl among amputees. Nearly two thirds (42/60; 70.00%) had a haemoglobin level below 12 g/dl, with more than a half (23/42; 54.76%) undergoing major limb amputation. Two thirds (23/31; 74.19%) of all patients who underwent major limb amputation had mean hemoglobin level below 12 g/dl. The mean Random Blood Glucose (MRBG) was 13.18 ± 6.17 mmol/L and 14.16 ± 6.10 mmol/L for amputees. Almost two thirds of the study population i.e., 42/60(70.00%) had poor glycemic control with random blood glucose level above 10.0 mmol/L. More than half 23/42 (54.76%) of the patients with poor glycemic control underwent some form of major limb amputation; which is nearly two thirds (23/31; 74.19%) of the total amputees. Twenty-eight (46.67%) had Meggitt-Wagner classification grade 3, of which nearly two thirds (17:60.71%) underwent major limb amputation.
Conclusion
In this study, the cohort of patients suffering from diabetic foot ulcers treated in a tertiary care center in north-eastern Tanzania, the likelihood of amputation significantly correlated with the initial grade of the Meggit-Wagner ulcer classification. High blood glucose levels and anaemia seem to be also important risk factors but correlation did not reveal statistical significance.
Springer Science and Business Media LLC
Title: Clinical profiles of diabetic foot ulcer patients undergoing major limb amputation at a tertiary care center in North-eastern Tanzania
Description:
Abstract
Background
Diabetic foot ulcers complications are the major cause of non-traumatic major limb amputation.
We aimed at assessing the clinical profiles of diabetic foot ulcer patients undergoing major limb amputation in the Surgical Department at Kilimanjaro Christian Medical Centre (KCMC), a tertiary care hospital in North-eastern Tanzania.
Methods
A cross—sectional hospital-based study was conducted from September 2018 through March 2019.
Demographic data were obtained from structured questionnaires.
Diabetic foot ulcers were graded according to the Meggitt-Wagner classification system.
Hemoglobin and random blood glucose levels data were retrieved from patients’ files.
Results
A total of 60 patients were recruited in the study.
More than half (31/60; 51.
67%) were amputated.
Thirty-five (58.
33%) were males.
Fifty-nine (98.
33%) had type II diabetes.
Nearly two-thirds (34/60; 56.
67%) had duration of diabetes for more than 5 years.
The mean age was 60.
06 ± 11.
33 years (range 30–87).
The mean haemoglobin level was 10.
20 ± 2.
73 g/dl and 9.
84 ± 2.
69 g/dl among amputees.
Nearly two thirds (42/60; 70.
00%) had a haemoglobin level below 12 g/dl, with more than a half (23/42; 54.
76%) undergoing major limb amputation.
Two thirds (23/31; 74.
19%) of all patients who underwent major limb amputation had mean hemoglobin level below 12 g/dl.
The mean Random Blood Glucose (MRBG) was 13.
18 ± 6.
17 mmol/L and 14.
16 ± 6.
10 mmol/L for amputees.
Almost two thirds of the study population i.
e.
, 42/60(70.
00%) had poor glycemic control with random blood glucose level above 10.
0 mmol/L.
More than half 23/42 (54.
76%) of the patients with poor glycemic control underwent some form of major limb amputation; which is nearly two thirds (23/31; 74.
19%) of the total amputees.
Twenty-eight (46.
67%) had Meggitt-Wagner classification grade 3, of which nearly two thirds (17:60.
71%) underwent major limb amputation.
Conclusion
In this study, the cohort of patients suffering from diabetic foot ulcers treated in a tertiary care center in north-eastern Tanzania, the likelihood of amputation significantly correlated with the initial grade of the Meggit-Wagner ulcer classification.
High blood glucose levels and anaemia seem to be also important risk factors but correlation did not reveal statistical significance.
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