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Antimicrobial and antivirulence saponins of Mimusops laurifolia leaves
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Abstract
Mimusops laurifolia is a native species restricted to the Red Sea mountains and Gulf of Aden. Its leaves contain saponins with wide range of biological activities. The presented research aimed to prepare saponins-rich extract from n-butanol fraction of M. laurifolia leaves and screen it for promising antimicrobial activities. Minimum inhibitory concentration (MIC) of the prepared saponins against Candida albicans, and their potential anti-pathogenic and antivirulence effects were determined. Different concentrations of the saponins-rich extract were investigated for their antimicrobial potential, particularly against C. albicans, using the agar well diffusion method. To assess the potential antivirulence and antipathogenic effects, we carried out molecular docking of the bioactive saponins against four key enzymes in C. albicans, which are involved in virulence and/or pathogenicity. Different concentrations of the investigated mixture showed notable antifungal activity against C. albicans with an MIC value of 6.4 μg ml−1. Docking analysis of the investigated saponins showed their affinity toward the docked enzymes, particularly saponin 1 with secreted aspartic proteinase 3 and saponin 6 with secreted aspartic proteinase 5. Thereafter, the stability of these two protein-ligand interactions was investigated using molecular dynamics (MD) simulation. The molecular interactions between saponins and the enzymes' active sites were analyzed and discussed.
Oxford University Press (OUP)
Title: Antimicrobial and antivirulence saponins of Mimusops laurifolia leaves
Description:
Abstract
Mimusops laurifolia is a native species restricted to the Red Sea mountains and Gulf of Aden.
Its leaves contain saponins with wide range of biological activities.
The presented research aimed to prepare saponins-rich extract from n-butanol fraction of M.
laurifolia leaves and screen it for promising antimicrobial activities.
Minimum inhibitory concentration (MIC) of the prepared saponins against Candida albicans, and their potential anti-pathogenic and antivirulence effects were determined.
Different concentrations of the saponins-rich extract were investigated for their antimicrobial potential, particularly against C.
albicans, using the agar well diffusion method.
To assess the potential antivirulence and antipathogenic effects, we carried out molecular docking of the bioactive saponins against four key enzymes in C.
albicans, which are involved in virulence and/or pathogenicity.
Different concentrations of the investigated mixture showed notable antifungal activity against C.
albicans with an MIC value of 6.
4 μg ml−1.
Docking analysis of the investigated saponins showed their affinity toward the docked enzymes, particularly saponin 1 with secreted aspartic proteinase 3 and saponin 6 with secreted aspartic proteinase 5.
Thereafter, the stability of these two protein-ligand interactions was investigated using molecular dynamics (MD) simulation.
The molecular interactions between saponins and the enzymes' active sites were analyzed and discussed.
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