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Involvement of ethylene in reversal of salt‐inhibited photosynthesis by sulfur in mustard
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Sulfur (S) assimilation results in the synthesis of cysteine (Cys), a common metabolite for the formation of both reduced glutathione (GSH) and ethylene. Thus, ethylene may have regulatory interaction with GSH in the alleviation of salt stress. The involvement of ethylene in the alleviation of salt stress by S application was studied in mustard (Brassica juncea cv. Pusa Jai Kisan). First, the effects of 0, 0.5, 1.0 and 2.0 mM SO42− were studied on photosynthetic and growth parameters to ascertain the S requirement as sufficient‐S and excess‐S for the plant. In further experiments, the effects of sufficient‐S (1 mM SO42−) and excess‐S (2 mM SO42−) were studied on the alleviation of salt stress‐induced by 100 mM NaCl, and ethylene involvement in the alleviation of salt stress by S. Under non‐saline condition, excess‐S increased ethylene with less content of Cys and GSH and adversely affected photosynthesis and growth. In contrast, excess‐S maximally alleviated salt stress due to high demand for S and optimal ethylene formation, which maximally increased GSH and promoted photosynthesis and growth. The involvement of ethylene in S‐mediated alleviation of salt stress was further substantiated by the reversal of the effects of excess‐S on photosynthesis by aminoethoxyvinylglycine (AVG), ethylene biosynthesis inhibitor. The studies suggest that plants respond differentially to the S availability under non‐saline and salt stress and excess‐S was more potential in the alleviation of salt stress. Further, ethylene regulates plants' response and excess S‐induced alleviation of salt stress and promotion of photosynthesis.
Title: Involvement of ethylene in reversal of salt‐inhibited photosynthesis by sulfur in mustard
Description:
Sulfur (S) assimilation results in the synthesis of cysteine (Cys), a common metabolite for the formation of both reduced glutathione (GSH) and ethylene.
Thus, ethylene may have regulatory interaction with GSH in the alleviation of salt stress.
The involvement of ethylene in the alleviation of salt stress by S application was studied in mustard (Brassica juncea cv.
Pusa Jai Kisan).
First, the effects of 0, 0.
5, 1.
0 and 2.
0 mM SO42− were studied on photosynthetic and growth parameters to ascertain the S requirement as sufficient‐S and excess‐S for the plant.
In further experiments, the effects of sufficient‐S (1 mM SO42−) and excess‐S (2 mM SO42−) were studied on the alleviation of salt stress‐induced by 100 mM NaCl, and ethylene involvement in the alleviation of salt stress by S.
Under non‐saline condition, excess‐S increased ethylene with less content of Cys and GSH and adversely affected photosynthesis and growth.
In contrast, excess‐S maximally alleviated salt stress due to high demand for S and optimal ethylene formation, which maximally increased GSH and promoted photosynthesis and growth.
The involvement of ethylene in S‐mediated alleviation of salt stress was further substantiated by the reversal of the effects of excess‐S on photosynthesis by aminoethoxyvinylglycine (AVG), ethylene biosynthesis inhibitor.
The studies suggest that plants respond differentially to the S availability under non‐saline and salt stress and excess‐S was more potential in the alleviation of salt stress.
Further, ethylene regulates plants' response and excess S‐induced alleviation of salt stress and promotion of photosynthesis.
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