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Sarah Bernhardt by Manuel Orazi (1898-1934) Celebrity
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Sarah Bernhardt
by Manuel Orazi (1898-1934)
Celebrity chef Auguste Escoffier of the Savoy Hotel created the dessert, fraises à la Sarah Bernhardt, in her honour which consists of strawberries with pineapple and Curaçao sorbet.
Title: Sarah Bernhardt
by Manuel Orazi (1898-1934)
Celebrity
Description:
Sarah Bernhardt
by Manuel Orazi (1898-1934)
Celebrity chef Auguste Escoffier of the Savoy Hotel created the dessert, fraises à la Sarah Bernhardt, in her honour which consists of strawberries with pineapple and Curaçao sorbet.
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