Javascript must be enabled to continue!
Influence of cellulolytic preparation on the productive qualities of snails of the Helix Aspersa Maxima species
View through CrossRef
Heliciculture is a branch of animal husbandry that deals with cultivation and using edible terrestrial snails for food and cosmetic purposes. This type of animal husbandry has an advantage over others in terms of simplicity of technology, as snails do not require complex technical equipment and care. In addition, they are unpretentious in feeding and resistant to diseases. Heliceculture has signifcant potential for development in Ukraine, as there is already considerable demand for snails in the food and cosmetics market. This industry is also developing rapidly and becoming increasingly popular among farmers and businessmen worldwide. At the same time, achieving success in snail farming requires specifc knowledge and skills. For example, it is essential to choose a suitable cultivation method, ensure optimal keeping and feeding conditions, and adhere to the standards of product storage and processing. It is also worth considering the specifcs of the legislation regulating the breeding and circulation of snails and the possible risks associated with pollution and animal diseases. An essential aspect of the development of helicopter culture is research and development to improve the quality and quantity of products, as well as the technology for reproduction and keeping snails. Such research should help improve efciency and make the industry more competitive. Exploring opportunities to improve the efciency of nutrient use in snail feed can signifcantly increase the proftability of production. Enzyme preparations are widely used in heliceculture to enhance the digestion of complex compounds, reduce the negative impact of anti-nutrients, and improve feed conversion. The use of such products in heliculture is reasonable and can have a positive impact on production efciency. The direction of complex feeding in heliceculture has not been studied much, and the influence of this cellulolytic drug on the productive qualities of Helix Aspersa Maxima species snails has yet to be clarifed. The results obtained during the study can substantiate the positive aspects of using special preparations to increase snail cultivation efciency and the use of nutrients in the diet. The study was conducted to investigate the effect of cellulosolytic enzyme preparation «AGROCELL» on the productivity of snails of the species Helix Aspersa Maxima. The results of the work showed that the addition of the enzyme preparation «AGROCELL» to the diet increases the absolute increase in live weight of snails by 1.2 g and the chain weight by 0.1-1.1 g.
Key words: snails, industry, enzyme preparation, productivity, feeding, technology, cultivation.
The Bila Tserkva National Agrarian University
Title: Influence of cellulolytic preparation on the productive qualities of snails of the Helix Aspersa Maxima species
Description:
Heliciculture is a branch of animal husbandry that deals with cultivation and using edible terrestrial snails for food and cosmetic purposes.
This type of animal husbandry has an advantage over others in terms of simplicity of technology, as snails do not require complex technical equipment and care.
In addition, they are unpretentious in feeding and resistant to diseases.
Heliceculture has signifcant potential for development in Ukraine, as there is already considerable demand for snails in the food and cosmetics market.
This industry is also developing rapidly and becoming increasingly popular among farmers and businessmen worldwide.
At the same time, achieving success in snail farming requires specifc knowledge and skills.
For example, it is essential to choose a suitable cultivation method, ensure optimal keeping and feeding conditions, and adhere to the standards of product storage and processing.
It is also worth considering the specifcs of the legislation regulating the breeding and circulation of snails and the possible risks associated with pollution and animal diseases.
An essential aspect of the development of helicopter culture is research and development to improve the quality and quantity of products, as well as the technology for reproduction and keeping snails.
Such research should help improve efciency and make the industry more competitive.
Exploring opportunities to improve the efciency of nutrient use in snail feed can signifcantly increase the proftability of production.
Enzyme preparations are widely used in heliceculture to enhance the digestion of complex compounds, reduce the negative impact of anti-nutrients, and improve feed conversion.
The use of such products in heliculture is reasonable and can have a positive impact on production efciency.
The direction of complex feeding in heliceculture has not been studied much, and the influence of this cellulolytic drug on the productive qualities of Helix Aspersa Maxima species snails has yet to be clarifed.
The results obtained during the study can substantiate the positive aspects of using special preparations to increase snail cultivation efciency and the use of nutrients in the diet.
The study was conducted to investigate the effect of cellulosolytic enzyme preparation «AGROCELL» on the productivity of snails of the species Helix Aspersa Maxima.
The results of the work showed that the addition of the enzyme preparation «AGROCELL» to the diet increases the absolute increase in live weight of snails by 1.
2 g and the chain weight by 0.
1-1.
1 g.
Key words: snails, industry, enzyme preparation, productivity, feeding, technology, cultivation.
Related Results
Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species
Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species
In Ukraine, in today’s conditions, snails, which are widely used for
food in a number of European countries, are of increased interest. Over the past
few years, this type of shel...
Distribution and seasonal abundance of Biomphalaria snails and their infection status with Schistosoma mansoni in and around Lake Tana, northwest Ethiopia
Distribution and seasonal abundance of Biomphalaria snails and their infection status with Schistosoma mansoni in and around Lake Tana, northwest Ethiopia
AbstractBiomphalaria snails, namely B. pfeifferi and B. sudanica, are the principal intermediate hosts for Schistosoma mansoni infection in Ethiopia. Epidemiological studies of Bio...
Characterization and Identification of Cellulolytic Bacteria from gut of Worker Macrotermes gilvus
Characterization and Identification of Cellulolytic Bacteria from gut of Worker Macrotermes gilvus
As a social insect, termite colony consists of three castes, i.e. reproductive, soldier, and worker castes. In their role of cellulose digestion, the worker termites use two source...
Genomic resources of
Ascidiella aspersa
and comparative analysis across tunicates reveal class-level features and evolutionary diversification
Genomic resources of
Ascidiella aspersa
and comparative analysis across tunicates reveal class-level features and evolutionary diversification
Abstract
Background
Ascidiella aspersa
is an invasive tunicate and one of the closest ...
Comparative toxicity of abamectin and nano-derived form on land snail, Helix aspersa in attributing to cytotoxicity and biochemical alterations
Comparative toxicity of abamectin and nano-derived form on land snail, Helix aspersa in attributing to cytotoxicity and biochemical alterations
The comparative toxic effect of Vertimec® 1.8% EC, Fast Max Super® 8.4% SC and nano-derived form of abamectin (ABM) (1% nano-emulsion) as a dermal contact for 48 h against land sna...
Trematode Infections in Freshwater Snails and Seasonal Variations in Iringa and Arumeru Districts, Tanzania
Trematode Infections in Freshwater Snails and Seasonal Variations in Iringa and Arumeru Districts, Tanzania
Understanding of the larval trematode infections in snail intermediate hosts is essential in designing appropriate control measures. The current study was designed to determine lar...
Features of snail expertise
Features of snail expertise
Snails are a delicacy that people have been eating for centuries. Products made from this meat contain few calories per 100 grams and fill the human body with useful elements. They...
The influence of the environment on microbiological parameters of snails’ meat
The influence of the environment on microbiological parameters of snails’ meat
Among the problems of hygiene of food products special attention is paid to the prophylaxis of human illnesses which occur as a result of the use of such quite exotic product as sn...

