Javascript must be enabled to continue!
Advances in Pectin-Based Drug Delivery Systems: Applications and Future Perspectives
View through CrossRef
Pectin is an acidic structural heteropolysaccharide primarily composed of galacturonic acid units. It is mainly extracted from citrus fruits, apples, pears, guavas, and other plant sources using acidic hot-water extraction methods within a pH range of 1.5–3.5. Due to its biocompatibility, biodegradability, and non-toxic nature, pectin has gained significant attention as a promising natural polymer in the pharmaceutical, nutraceutical, and biomedical fields. Pharmacologically, pectin exhibits various therapeutic properties, including hypoglycaemic, hypocholesterolemic, antibacterial, antioxidant, and antitumor activities. It helps regulate blood glucose, reduce cholesterol levels, inhibit microbial growth, and suppress tumour progression. Nutraceutically, pectin functions as both a prebiotic and a probiotic agent, serving as a bioactive dietary fibre that promotes cardiovascular and metabolic health. In biomedical applications, pectin-based formulations have demonstrated great potential for controlled and targeted drug delivery. A wide range of pectin-based systems—such as hydrogels, films, microparticles, nanoparticles, beads, pellets, and tablets—have been developed for oral, buccal, nasal, and ocular delivery. Future research will likely focus on chemical modification, crosslinking, and nano-structuring approaches to enhance pectin’s mechanical strength, stability, and site-specific release properties. Moreover, combining pectin with other biopolymers, such as chitosan, alginate, or gelatin, may yield hybrid or composite systems with improved bioadhesion and controlled-release properties. This study highlights the drug delivery applications of pectin and discusses its future research prospects.
Keywords: Pectin, drug delivery, pharmaceutical applications.
Society of Pharmaceutical Tecnocrats
Title: Advances in Pectin-Based Drug Delivery Systems: Applications and Future Perspectives
Description:
Pectin is an acidic structural heteropolysaccharide primarily composed of galacturonic acid units.
It is mainly extracted from citrus fruits, apples, pears, guavas, and other plant sources using acidic hot-water extraction methods within a pH range of 1.
5–3.
5.
Due to its biocompatibility, biodegradability, and non-toxic nature, pectin has gained significant attention as a promising natural polymer in the pharmaceutical, nutraceutical, and biomedical fields.
Pharmacologically, pectin exhibits various therapeutic properties, including hypoglycaemic, hypocholesterolemic, antibacterial, antioxidant, and antitumor activities.
It helps regulate blood glucose, reduce cholesterol levels, inhibit microbial growth, and suppress tumour progression.
Nutraceutically, pectin functions as both a prebiotic and a probiotic agent, serving as a bioactive dietary fibre that promotes cardiovascular and metabolic health.
In biomedical applications, pectin-based formulations have demonstrated great potential for controlled and targeted drug delivery.
A wide range of pectin-based systems—such as hydrogels, films, microparticles, nanoparticles, beads, pellets, and tablets—have been developed for oral, buccal, nasal, and ocular delivery.
Future research will likely focus on chemical modification, crosslinking, and nano-structuring approaches to enhance pectin’s mechanical strength, stability, and site-specific release properties.
Moreover, combining pectin with other biopolymers, such as chitosan, alginate, or gelatin, may yield hybrid or composite systems with improved bioadhesion and controlled-release properties.
This study highlights the drug delivery applications of pectin and discusses its future research prospects.
Keywords: Pectin, drug delivery, pharmaceutical applications.
Related Results
Impact of Extraction Techniques and Processing Conditions on Pectin and Antioxidant Recovery from Mango Peels
Impact of Extraction Techniques and Processing Conditions on Pectin and Antioxidant Recovery from Mango Peels
Abstract
The mango processing industry generates peels as byproducts, which are a rich source of bioactive compounds, including pectin. This study aimed to evaluate the imp...
Pectin extraction from garlic waste under dual acid condition
Pectin extraction from garlic waste under dual acid condition
AbstractA novel approach for the extraction of pectin from garlic waste (peel, stem, and straw) was accomplished under dual acid solution conditions including two organic (citric a...
Effect of solid loading on the behaviour of pectin-degrading enzymes
Effect of solid loading on the behaviour of pectin-degrading enzymes
Abstract
Background
Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzyma...
Study of the physicochemical properties of pectin extracted from the fruits of Physalis peruviana L. and its potential for industrial applications
Study of the physicochemical properties of pectin extracted from the fruits of Physalis peruviana L. and its potential for industrial applications
The study investigated the physicochemical properties of pectin extracted from Physalis peruviana L. fruits and evaluated its suitability for industrial applications. The research ...
Short Communication: Extraction and characterization of pectin from ripe and unripe mango (Mangifera indica) peel
Short Communication: Extraction and characterization of pectin from ripe and unripe mango (Mangifera indica) peel
Abstract. Shaibu CO, Dinshiya J, Shaibu VE. 2022. Short Communication: Extraction and characterization of pectin from ripe and unripe mango (Mangifera indica) peel. Asian J Nat Pro...
Extraction of Pectin from Citrus Peels - A Review
Extraction of Pectin from Citrus Peels - A Review
Pectin is complex polysaccharides contains 1, 4-linked x and β galactosyluronic acid residues extracted using alcohol precipitation method from citrus peels. The color of pectin fr...
The The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
The The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the...
Selection of Injectable Drug Product Composition using Machine Learning Models (Preprint)
Selection of Injectable Drug Product Composition using Machine Learning Models (Preprint)
BACKGROUND
As of July 2020, a Web of Science search of “machine learning (ML)” nested within the search of “pharmacokinetics or pharmacodynamics” yielded over 100...

