Javascript must be enabled to continue!
Estimation of the Chlorophyll Concentration in Sorghum Using Three High Throughput Phenotyping Imaging Techniques
View through CrossRef
Abstract
BackgroundLeaf chlorophyll content plays an important role in indicating plant stresses and nutrient status. Traditional approaches for the quantification of chlorophyll content mainly include acetone ethanol extraction, spectrophotometry and high-performance liquid chromatography. Such destructive methods based on laboratory procedures are time consuming, expensive, and not suitable for high-throughput phenotyping. High throughput imaging techniques are now widely used for nondestructive analysis of plant phenotypic traits. In this study three imaging modules, namely, RGB, hyperspectral, and fluorescence imaging, were used to estimate chlorophyll content of sorghum plants in a greenhouse environment. Color features, spectral indices, and chlorophyll fluorescence intensity were extracted from these three types of images, and regression models were built to predict leaf chlorophyll content (measured by a handheld leaf chlorophyll meter) from the image features. ResultsModels that included two additional variables, DAS (day after sowing) and SLW (specific leaf weight), were also investigated to improve the prediction of chlorophyll. R2 for chlorophyll concentration for multiple linear models at various color components were 0.77 for R, 0.79 for G, 0.70 for B. To obtain additional spectral information, color component H, S, and I were calculated after color spaces being transformed. The result of HSI space showed that R2 for chlorophyll concentration for multiple linear models were 0.67 for H, 0.88 for S, 0.77 for I. The R2 values for different hyperspectral index like the ratio vegetation index (RVI), the normalized difference vegetation index (NDVI), modified chlorophyll absorption ratio index (MCARI) between 0.77 and 0.78. R2=0.79 was obtained with fluorescence image. Partial least squares regression (PLSR) was employed to using the selected vegetation indices computed from different imaging data to estimate the chlorophyll concentration for sorghum plants. Among all the imaging data, chlorophyll content was predicted with high accuracy (R2 from 0.84 to 2.92, RPD from 2.49 to 3.58). ConclusionAccording to the Akaike's Information Criterion (AIC) error function, the model was better fitted based on images, DAS and SLW than that based on images and DAS. This study indicated that the accuracy for chlorophyll estimation was increased by the image traits combined with DAS and SLW. High throughput imaging provides a simple, rapid, and nondestructive method to estimate the leaf chlorophyll concentration.
Springer Science and Business Media LLC
Title: Estimation of the Chlorophyll Concentration in Sorghum Using Three High Throughput Phenotyping Imaging Techniques
Description:
Abstract
BackgroundLeaf chlorophyll content plays an important role in indicating plant stresses and nutrient status.
Traditional approaches for the quantification of chlorophyll content mainly include acetone ethanol extraction, spectrophotometry and high-performance liquid chromatography.
Such destructive methods based on laboratory procedures are time consuming, expensive, and not suitable for high-throughput phenotyping.
High throughput imaging techniques are now widely used for nondestructive analysis of plant phenotypic traits.
In this study three imaging modules, namely, RGB, hyperspectral, and fluorescence imaging, were used to estimate chlorophyll content of sorghum plants in a greenhouse environment.
Color features, spectral indices, and chlorophyll fluorescence intensity were extracted from these three types of images, and regression models were built to predict leaf chlorophyll content (measured by a handheld leaf chlorophyll meter) from the image features.
ResultsModels that included two additional variables, DAS (day after sowing) and SLW (specific leaf weight), were also investigated to improve the prediction of chlorophyll.
R2 for chlorophyll concentration for multiple linear models at various color components were 0.
77 for R, 0.
79 for G, 0.
70 for B.
To obtain additional spectral information, color component H, S, and I were calculated after color spaces being transformed.
The result of HSI space showed that R2 for chlorophyll concentration for multiple linear models were 0.
67 for H, 0.
88 for S, 0.
77 for I.
The R2 values for different hyperspectral index like the ratio vegetation index (RVI), the normalized difference vegetation index (NDVI), modified chlorophyll absorption ratio index (MCARI) between 0.
77 and 0.
78.
R2=0.
79 was obtained with fluorescence image.
Partial least squares regression (PLSR) was employed to using the selected vegetation indices computed from different imaging data to estimate the chlorophyll concentration for sorghum plants.
Among all the imaging data, chlorophyll content was predicted with high accuracy (R2 from 0.
84 to 2.
92, RPD from 2.
49 to 3.
58).
ConclusionAccording to the Akaike's Information Criterion (AIC) error function, the model was better fitted based on images, DAS and SLW than that based on images and DAS.
This study indicated that the accuracy for chlorophyll estimation was increased by the image traits combined with DAS and SLW.
High throughput imaging provides a simple, rapid, and nondestructive method to estimate the leaf chlorophyll concentration.
Related Results
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Abstract
Background
Sorghum is an important food staple in the developing world, with the capacity to grow under severe conditions such as salinity,...
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...
PROSPECTS OF BIOGAS OBTAINING FROM SWEET SORGHUM IN UKRAINE
PROSPECTS OF BIOGAS OBTAINING FROM SWEET SORGHUM IN UKRAINE
The development of energy has a decisive influence on the state of the economy in the country and the standard of living of the population. The production of biogas from renewable ...
Drought Sensitivity Indices for a Sorghum Crop
Drought Sensitivity Indices for a Sorghum Crop
Grain yield in sorghum [Sorghum hicolor (L.) Moench. cv. DK‐S7] depends in general on the amount of rainfall and irrigation, and atmospheric processes affecting water use. Timing m...
Morphological and molecular diversity analyses of high biomass sorghum (Sorghum bicolor L. Moench)
Morphological and molecular diversity analyses of high biomass sorghum (Sorghum bicolor L. Moench)
Smart crop sorghum [Sorghum bicolor L. Moench] is the 5th most significant grain crop grown around the globe in marginal land supplementing feedstuff, biofuel and fodder apart from...
Flavonoid Biosynthesis Pathway Participating in Salt Resistance in a Landrace Sweet Sorghum Revealed by RNA-Sequencing Comparison With Grain Sorghum
Flavonoid Biosynthesis Pathway Participating in Salt Resistance in a Landrace Sweet Sorghum Revealed by RNA-Sequencing Comparison With Grain Sorghum
Abiotic stresses affect crop productivity worldwide. Plants have developed defense mechanisms against environmental stresses by altering the gene expression pattern which leads to ...
SorGSD: updating and expanding the sorghum genome science database with new contents and tools
SorGSD: updating and expanding the sorghum genome science database with new contents and tools
Abstract
BackgroundAs the fifth major cereal crop originated from Africa, sorghum (Sorghum bicolor) has become a key C4 model organism for energy plant research. With the d...

