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Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman
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Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman: Bibliothèque Bleue, Montalba, Paris, 1983. 543 pp. (of which 100 are introductory matter), 90 francs (or £9.00 from Prospect Books).
Title: Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman
Description:
Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman: Bibliothèque Bleue, Montalba, Paris, 1983.
543 pp.
(of which 100 are introductory matter), 90 francs (or £9.
00 from Prospect Books).
.
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