Javascript must be enabled to continue!
Genetic mapping and molecular characterization of the delayed green gene dg in watermelon (Citrullus lanatus)
View through CrossRef
Leaf color mutants are common in higher plants that can be used as markers in crop breeding and are important tools in understanding regulatory mechanisms of chlorophyll biosynthesis and chloroplast development. Genetic analysis was performed by evaluating F1, F2 and BC1 populations derived from two parental lines (Charleston gray with green leaf color and Houlv with delayed green leaf color), suggesting that a single recessive gene controls the delayed green leaf color. In this study, the delayed green mutant showed a conditional pale green leaf color at the early leaf development but turned to green as the leaf development progressed. Delayed green leaf plants showed reduced pigment content, photosynthetic, chlorophyll fluorescence parameters, and impaired chloroplast development compared with green leaf plants. The delayed green (dg) locus was mapped to 7.48 Mb on chromosome 3 through bulk segregant analysis approach, and the gene controlling delayed green leaf color was narrowed to 53.54 kb between SNP130 and SNP135 markers containing three candidate genes. Sequence alignment of the three genes indicated that there was a single SNP mutation (G/A) in the coding region of ClCG03G010030 in the Houlv parent, which causes an amino acid change from Arginine to Lysine. The ClCG03G010030 gene encoded FtsH extracellular protease protein family is involved in early delayed green leaf development. The expression level of ClCG03G010030 was significantly reduced in delayed green leaf plants than in green leaf plants. These results indicated that the ClCG03G010030 might control watermelon green leaf color and the single SNP variation in ClCG03G010030 may result in early delayed green leaf color development during evolutionary process.
Title: Genetic mapping and molecular characterization of the delayed green gene dg in watermelon (Citrullus lanatus)
Description:
Leaf color mutants are common in higher plants that can be used as markers in crop breeding and are important tools in understanding regulatory mechanisms of chlorophyll biosynthesis and chloroplast development.
Genetic analysis was performed by evaluating F1, F2 and BC1 populations derived from two parental lines (Charleston gray with green leaf color and Houlv with delayed green leaf color), suggesting that a single recessive gene controls the delayed green leaf color.
In this study, the delayed green mutant showed a conditional pale green leaf color at the early leaf development but turned to green as the leaf development progressed.
Delayed green leaf plants showed reduced pigment content, photosynthetic, chlorophyll fluorescence parameters, and impaired chloroplast development compared with green leaf plants.
The delayed green (dg) locus was mapped to 7.
48 Mb on chromosome 3 through bulk segregant analysis approach, and the gene controlling delayed green leaf color was narrowed to 53.
54 kb between SNP130 and SNP135 markers containing three candidate genes.
Sequence alignment of the three genes indicated that there was a single SNP mutation (G/A) in the coding region of ClCG03G010030 in the Houlv parent, which causes an amino acid change from Arginine to Lysine.
The ClCG03G010030 gene encoded FtsH extracellular protease protein family is involved in early delayed green leaf development.
The expression level of ClCG03G010030 was significantly reduced in delayed green leaf plants than in green leaf plants.
These results indicated that the ClCG03G010030 might control watermelon green leaf color and the single SNP variation in ClCG03G010030 may result in early delayed green leaf color development during evolutionary process.
Related Results
Hepatotherapeutic Tendency of Citrullus lanatus Rind Methanolic Extract on Liver Markers in Male Wistar Rats
Hepatotherapeutic Tendency of Citrullus lanatus Rind Methanolic Extract on Liver Markers in Male Wistar Rats
It is a common practice to dispose the peel or rind of fruits. Interestingly, some parts of fruits humans find unacceptable to eat actually possess bioactive nutrients that can be ...
Antineoplastic Effects of <i>Citrullus lanatus</i> and <i>Apocynum cannabinum</i> Combination on Bisphenol A-Induced Colon Histomorphology in Wistar Rats
Antineoplastic Effects of <i>Citrullus lanatus</i> and <i>Apocynum cannabinum</i> Combination on Bisphenol A-Induced Colon Histomorphology in Wistar Rats
Background and Aim: Cancer is a global phenomenon, and according to the World Health Organization, it is considered one of the leading causes for various deaths all over the world....
Seeds of Citrullus lanatus (Thunb.) Matsum. & Nakai, Vigna unguiculata (L.) Walp. and Zea mays L.: Chemical Characterization of the Coagulating Solutions
Seeds of Citrullus lanatus (Thunb.) Matsum. & Nakai, Vigna unguiculata (L.) Walp. and Zea mays L.: Chemical Characterization of the Coagulating Solutions
The aim of this study was to characterize the amino acids in the seeds of Citrullus lanatus, Vigna unguiculata and Zea mays; and the proteins in the coagulating solutions of the se...
Comparative Study of the Antibacterial Efficacy of Laboratory Produced Organic Cream from Citrullus lanatus Seed Oil and the Seed Oil against Some Clinical Bacteria Isolates
Comparative Study of the Antibacterial Efficacy of Laboratory Produced Organic Cream from Citrullus lanatus Seed Oil and the Seed Oil against Some Clinical Bacteria Isolates
A comparative study of the antibacterial efficacy of organic cream produced in the laboratory from Citrullus lanatus seed oil and the seed oil was carried out against some clinical...
Pharmacognostical and Pharmacological Evaluation of leaves of Citrullus lanatus L.
Pharmacognostical and Pharmacological Evaluation of leaves of Citrullus lanatus L.
Citrullus lanatus (Watermelon) is commonly available throughout India and traditionally used in treatment of various ailments. This plant is well-explored for its fruit but the pot...
Phytochemical Screening and Quantitative Determination of Antioxidant Properties of Watermelon Rinds and Seeds
Phytochemical Screening and Quantitative Determination of Antioxidant Properties of Watermelon Rinds and Seeds
In this present age of food insecurity, it is essential to source for agricultural waste that can be nutritionally beneficial to humans and animals. Watermelon rinds and seeds are ...
Identification of watermelon genes involved in the ZYMV interaction through a miRNA bioinformatics analysis and characterization of
ATRIP
and
RBOHB
Identification of watermelon genes involved in the ZYMV interaction through a miRNA bioinformatics analysis and characterization of
ATRIP
and
RBOHB
Abstract
Small RNA sequencing of healthy and ZYMV-infected watermelon (21 dpi) was performed and bioinformatics analysis identified 353 miRNAs fr...
Genetic basis and breeding potential of fruit traits in interspecific F2 populations of watermelon (Citrullus lanatus [Thunb.] Matsum. & Nakai × Citrullus amarus Schrad.)
Genetic basis and breeding potential of fruit traits in interspecific F2 populations of watermelon (Citrullus lanatus [Thunb.] Matsum. & Nakai × Citrullus amarus Schrad.)
Watermelon is an economically important fruit crop cultivated worldwide for its nutritional value and commercial importance. However, yield stagnation and limited genetic diversity...

