Tannin-based coagulants application in the food processing industry

This study evaluates the performance of an organic coagulant derived from tannins sourced from Acacia tree bark in wastewater treatment. The environmental impact of the coagulant is examined, along with its effectiveness in TSS and nutrient removal. The implementation of the organic coagulant is assessed for its environmental implications, including carbon sequestration potential through forest establishment. The coagulant demonstrates efficiency in TSS removal, with promising results observed across different dosing concentrations. Additionally, its capacity for nutrient removal, particularly nitrogen and phosphorus, is investigated. The study explores the coagulant’s potential to reduce aeration requirements in the wastewater treatment process, aiming to identify opportunities for energy savings and environmental conservation. The coagulant’s applicability across various industries is considered, with implications for wastewater treatment practices and sustainability efforts. The findings suggest that the organic coagulant holds promise as a sustainable solution for wastewater treatment. Further research is needed to evaluate its broader effectiveness and potential benefits in diverse wastewater scenarios.