Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Thermophilic Amylase-Digested Rice-Electrolyte Solution in the Treatment of Acute Diarrhea in Children

View through CrossRef
Objective. To compare the efficacy of an oral rehydration solution (ORS) containing short polymers of glucose derived from rice (Amylyte-ORS) and five times the caloric density of current ORS to the standard glucose-ORS (World Health Organization [WHO] = ORS) in the treatment of acute diarrhea in children. Methods. The rice ORS (Amylyte-ORS) was obtained by adding thermophilic amylase (252 500 MW units) and salts (1.5 g NaCl, 600 mg KCl, and 150 mg CaCl2) to 100 g rice and boiling for 10 minutes in 500 mL water. This yields 250 mL Amylyte-ORS, which contains 92% to 96% short-chain glucose polymers, three to nine molecules in length, and provides 425 kcal/L, compared to 80 kcal/L for the WHO-ORS. One hundred forty-four male children, 4 months to 3 years of age, presenting with acute diarrhea and mild, moderate, or severe dehydration, were assigned by random allocation to receive either WHO-ORS or Amylyte-ORS. Data from 127 children were analyzed (57 received the WHO-ORS and 70 the Amylyte-ORS). Two children given Amylyte-ORS and 15 given the WHO-ORS were not included in the analysis because of improperly collected data or lost urine or fecal specimens. None were given antibiotics during the study. Free water and feeding were allowed after the children were rehydrated. Results. The clinical characteristics of the children in the two treatment groups were comparable. Five children who received the WHO-ORS and three children given Amylyte-ORS were treatment failures. Amylyte-ORS reduced diarrhea duration by 15% (41.4 ± 2.5 vs 34.7 ± 1.8 hours; P < .03) compared to the WHO-ORS, regardless of the severity of dehydration. In the Amylyte-treated group, ORS requirements were significantly less (234 ± 15.2 vs 295 ± 17.6 mL/kg P < .01) and weight gain was significantly more (367.7 ± 45.1 vs 199.2 ± 38.2 g; P < .01) than in those given the WHO-ORS. The net intestinal fluid balance and total body fluid balance were similar in the two groups. Conclusions. Amylyte-ORS efffectively rehydrates children with acute diarrhea, reduces diarrhea duration, decreases ORS requirements, and improves weight gain compared to the WHO-ORS.
Title: Thermophilic Amylase-Digested Rice-Electrolyte Solution in the Treatment of Acute Diarrhea in Children
Description:
Objective.
To compare the efficacy of an oral rehydration solution (ORS) containing short polymers of glucose derived from rice (Amylyte-ORS) and five times the caloric density of current ORS to the standard glucose-ORS (World Health Organization [WHO] = ORS) in the treatment of acute diarrhea in children.
Methods.
The rice ORS (Amylyte-ORS) was obtained by adding thermophilic amylase (252 500 MW units) and salts (1.
5 g NaCl, 600 mg KCl, and 150 mg CaCl2) to 100 g rice and boiling for 10 minutes in 500 mL water.
This yields 250 mL Amylyte-ORS, which contains 92% to 96% short-chain glucose polymers, three to nine molecules in length, and provides 425 kcal/L, compared to 80 kcal/L for the WHO-ORS.
One hundred forty-four male children, 4 months to 3 years of age, presenting with acute diarrhea and mild, moderate, or severe dehydration, were assigned by random allocation to receive either WHO-ORS or Amylyte-ORS.
Data from 127 children were analyzed (57 received the WHO-ORS and 70 the Amylyte-ORS).
Two children given Amylyte-ORS and 15 given the WHO-ORS were not included in the analysis because of improperly collected data or lost urine or fecal specimens.
None were given antibiotics during the study.
Free water and feeding were allowed after the children were rehydrated.
Results.
The clinical characteristics of the children in the two treatment groups were comparable.
Five children who received the WHO-ORS and three children given Amylyte-ORS were treatment failures.
Amylyte-ORS reduced diarrhea duration by 15% (41.
4 ± 2.
5 vs 34.
7 ± 1.
8 hours; P < .
03) compared to the WHO-ORS, regardless of the severity of dehydration.
In the Amylyte-treated group, ORS requirements were significantly less (234 ± 15.
2 vs 295 ± 17.
6 mL/kg P < .
01) and weight gain was significantly more (367.
7 ± 45.
1 vs 199.
2 ± 38.
2 g; P < .
01) than in those given the WHO-ORS.
The net intestinal fluid balance and total body fluid balance were similar in the two groups.
Conclusions.
Amylyte-ORS efffectively rehydrates children with acute diarrhea, reduces diarrhea duration, decreases ORS requirements, and improves weight gain compared to the WHO-ORS.

Related Results

Appropriating conditions for acquisition high-content α – amylase of germinated brown rice variety Oryza stiva Anhdao
Appropriating conditions for acquisition high-content α – amylase of germinated brown rice variety Oryza stiva Anhdao
Brown rice is a food ingredient which has high nutritious values. During germination, some nutritious and functional components are increased such as lysine, vitamin E, B1, B6, mag...
A Study of Serum Amylase as a Probable Prognostic Marker in Acute Organophosphorus Poisoning
A Study of Serum Amylase as a Probable Prognostic Marker in Acute Organophosphorus Poisoning
Background and Objectives: Organophosphate compounds are frequently used for homicidal and suicidal purposes, organophosphates account for as many as 80% of pes...
The Effects of L-glutamate, L-glutamine, and L-aspartic Acid on the Amylase Production of E. coli Transformed With pAmylase
The Effects of L-glutamate, L-glutamine, and L-aspartic Acid on the Amylase Production of E. coli Transformed With pAmylase
Amylase catalyzes the hydrolysis of dietary starch into oligosaccharides. In humans, amylase is produced by the pancreas and salivary glands and is important in food digestion. Hum...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
This study focused on the assessment of the consumer acceptability of rice (Oryza sativa) as the main ingredient in making rice nuggets. It also determined the level of acceptabili...
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts
Analyses of two varieties of Cyperus esculentus (tigernuts) showed that the 100-nutweight of the yellow variety (49.1 g) was higher than the brown variety (14.8 g). The percentage ...

Back to Top