Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Woody Species Diversity and Regeneration Status in Natural Forest and Semi-Coffee Forest in Southwestern Ethiopia

View through CrossRef
Tropical forests in southwestern Ethiopia are increasingly shaped by land-use systems that integrate biodiversity conservation with agricultural production, particularly semi-coffee forest management. This study compared woody species diversity, composition, forest structure, and regeneration status between natural forest and adjacent semi-coffee forest in Kersa District, Jimma Zone. A systematic stratified sampling design using 60 plots (20 m × 20 m) was employed. Vegetation data were analyzed using the Shannon–Wiener diversity index, species richness, Sørensen similarity index, Importance Value Index (IVI), and regeneration status. A total of 75 woody species from 45 families were recorded, with 69 species in natural forest and 55 in semi-coffee forest. Floristic similarity was high (0.79), but natural forest retained more unique species (29%) than semi-coffee forest (10.9%). Shannon diversity was higher in natural forest (3.79) than semi-coffee forest (2.55), though not statistically significant. Stem density was significantly greater in natural forest. Regeneration was good in natural forest and fair in semi-coffee forest, with significantly higher seedling and sapling densities. Overall, semi-coffee forests maintain species similarity but show reduced structural complexity and regeneration potential due to management practices.
Title: Woody Species Diversity and Regeneration Status in Natural Forest and Semi-Coffee Forest in Southwestern Ethiopia
Description:
Tropical forests in southwestern Ethiopia are increasingly shaped by land-use systems that integrate biodiversity conservation with agricultural production, particularly semi-coffee forest management.
This study compared woody species diversity, composition, forest structure, and regeneration status between natural forest and adjacent semi-coffee forest in Kersa District, Jimma Zone.
A systematic stratified sampling design using 60 plots (20 m × 20 m) was employed.
Vegetation data were analyzed using the Shannon–Wiener diversity index, species richness, Sørensen similarity index, Importance Value Index (IVI), and regeneration status.
A total of 75 woody species from 45 families were recorded, with 69 species in natural forest and 55 in semi-coffee forest.
Floristic similarity was high (0.
79), but natural forest retained more unique species (29%) than semi-coffee forest (10.
9%).
Shannon diversity was higher in natural forest (3.
79) than semi-coffee forest (2.
55), though not statistically significant.
Stem density was significantly greater in natural forest.
Regeneration was good in natural forest and fair in semi-coffee forest, with significantly higher seedling and sapling densities.
Overall, semi-coffee forests maintain species similarity but show reduced structural complexity and regeneration potential due to management practices.

Related Results

British Food Journal Volume 46 Issue 12 1944
British Food Journal Volume 46 Issue 12 1944
1. The Committee have received a request from the Tea and Coffee Division for advice as to appropriate standards for liquid “coffee essences” including coffee and chicory essences,...
Sosiologi Dyah Ayu Kusumastuti 30422030
Sosiologi Dyah Ayu Kusumastuti 30422030
This research will discuss the process of making coffee that has been made by Mrs. Siyah in Gondangan Hamlet, Tirtomulyo Village, planting District, Kendal Regency, Central Java, w...
Woody Species Population Structure and Regeneration Status in Hereje Natural Forest, Southwest Ethiopia
Woody Species Population Structure and Regeneration Status in Hereje Natural Forest, Southwest Ethiopia
Abstract Finding potential management interventions to lessen the negative effects of deforestation and forest degradation requires understanding the population structure a...
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested . Aspects of coffee marketing can be viewed in terms o...
The emergence and development of new coffee culture in Thailand
The emergence and development of new coffee culture in Thailand
This thesis aims at studying the emergence and development of new coffee culture in Thailand. It attempts to answer two research questions: what is the style of the newly emerged c...
Diversity of Plant community in Satun Geopark
Diversity of Plant community in Satun Geopark
Background and Objectives: The diversity of species and plant communities varies among the areas. Understanding of species and their habitats is vital on conservation and sustainab...
Trend Coffee Shop Pada Konsumen Remaja Berperilaku FOMO Di Kelurahan Pulo Gebang
Trend Coffee Shop Pada Konsumen Remaja Berperilaku FOMO Di Kelurahan Pulo Gebang
Coffee is a commodity in the world that is cultivated in more than 50 countries. Historically, coffee was first found in Ethiopia, where it was planted in the highlands. At that ti...

Back to Top